Ceres Podcast - Posts - Page 2

Episode 110 of The Ceres Podcast with Antonia Smith – A Journey of Transformation

Posted by Emma on 2nd Oct 2021 Reading Time:

In Episode 110 of The Ceres Podcast, host Stelios Theocharous is joined by Antonia Smith, a coach with a rich background in finance and hospitality. Together, they delve into the realities of per … read more

Episode 109 - Christopher Moore: Transforming Lives Through The Clink Charity

Posted by Emma on 11th Sep 2021 Reading Time:

In this eye-opening episode of The Ceres Podcast, Stelios Theocharous speaks with Christopher Moore, Chief Executive of The Clink Charity. The conversation explores how The Clink is using hospita … read more

Episode 108 – A Journey Through Menu Development with Anthony Bennett

Posted by Emma on 11th Sep 2021 Reading Time:

In Episode 108 of The Ceres Podcast, host Stelios Theocharous engages in a candid conversation with Anthony Bennett, Head of Food Development at Loungers, about the unique challenges and innovati … read more

Episode 107: Daniel Harbo Pinheiro on Norwegian Fishing, Haddock Shortages, and Sustainable Practices

Posted by Emma on 3rd Sep 2021 Reading Time:

In the latest episode of The Ceres Podcast, host Stelios Theocharous welcomes Daniel Harbo Pinheiro, Sales Director at PHLseagold, to explore the intricate world of Norway’s fishing industr … read more

#106 - Conrad Brunton Discusses Hospitality Challenges

Posted by Emma on 3rd Sep 2021 Reading Time:

In Episode 106 of The Ceres Podcast, host Stelios Theocharous sits down with Conrad Brunton, the founder of Tonic Talent, a specialist recruitment company catering to the hospitality and catering … read more

Episode 105 - Bruce Rennie: Chef-Owner of The Shore Restaurant Talks Sustainability and Innovation

Posted by Emma on 26th Aug 2021 Reading Time:

In Episode 105 of The Ceres Podcast, Stelios Theocharous welcomes Bruce Rennie, chef-owner of The Shore Restaurant, who shares his insights into the evolving world of sustainable dining. Bruce is … read more

Episode 104: Behind the Scenes of Docket Number 33: A Conversation with Chef Stuart Collins

Posted by Emma on 17th Aug 2021 Reading Time:

Episode 104 of The Ceres Podcast brings listeners an insightful and engaging conversation with Chef Stuart Collins, owner of the Michelin Guide-listed Docket Number 33 in Whitchurch, Shropsh … read more

Episode 103: The Art of Cooking and Living Well with Ken Hom

Posted by Emma on 13th Aug 2021 Reading Time:

In Episode 103 of The Ceres Podcast, Stelios Theocharous welcomes the legendary chef and culinary expert Ken Hom for a captivating discussion that blends the art of cooking with deep re … read more

Episode 102: The Galleon Bistro’s Martin Cahill on Chefing, Hospitality & a New Beginning

Posted by Emma on 5th Aug 2021 Reading Time:

In Episode 102 of The Ceres Podcast, host Stelios Theocharous sits down with Martin Cahill, the chef-owner of The Galleon Bistro on the Isle of Mull. Martin’s journey from high-profile kitc … read more

Episode 101: Insights from Paul Newbegin on Branding and the Restaurant Industry

Posted by Emma on 30th Jul 2021 Reading Time:

In the latest episode of The Ceres Podcast (Episode 101), host Stelios Theocharous sits down with Paul Newbegin, a renowned figure in the food and hospitality sector, for an insightful conve … read more

Unlocking Growth with Data: Episode 100 of The Ceres Podcast with Victoria Searle

Posted by Emma on 28th Jul 2021 Reading Time:

In this milestone episode of The Ceres Podcast, host Stelios Theocharous reaches a significant milestone with the 100th episode, welcoming Victoria Searle from Data Hawks to discuss how data can … read more

Episode 99: Exploring the Future of Food with Tony Hunter

Posted by Emma on 22nd Jul 2021 Reading Time:

In the latest episode of The Ceres Podcast (Episode 99, Season 4), host Stelios Theocharous is joined by Tony Hunter, a renowned Food Futurist with a wealth of knowledge in cutting-edge food … read more

Episode 98: Ben Tish on Food, Culture, and the Future of Hospitality

Posted by Emma on 16th Jul 2021 Reading Time:

In Episode 98 of The Ceres Podcast, Stelios Theocharous sits down with renowned chef and author Ben Tish to discuss the intricacies of the hospitality industry, the evolution of food culture, and … read more

Episode 97: The Future of Frying Ranges with Robert Furey of Florigo UK

Posted by Emma on 29th Jun 2021 Reading Time:

In Episode 97 of The Ceres Podcast, Stelios Theocharous welcomes Robert Furey from Florigo UK for an engaging discussion on the evolution of frying ranges and the changes in the fish and chip ind … read more

Episode 96: Dino Joannides on Hospitality, Food Trends, and the Impact of Technology

Posted by Emma on 8th May 2021 Reading Time:

In the latest episode of The Ceres Podcast, host Stelios Theocharous engages in a captivating conversation with Dino Joannides, a seasoned expert in both hospitality and technology. Episode 96 di … read more

Episode 95: Darren Burns on Timpsons’ Success with Ex-Offenders and Reshaping the High Street

Posted by Emma on 3rd May 2021 Reading Time:

In this enlightening episode of The Ceres Podcast (Season 4, Episode 95), host Stelios Theocharous sits down with Darren Burns of Timpsons, the retail giant renowned for its diverse portfoli … read more

The Truth About Sustainable Fishing: Insights from MSC’s Lauren Hiller on Episode 94

Posted by Emma on 24th Apr 2021 Reading Time:

In Episode 94 of The Ceres Podcast, host Stelios Theocharous welcomes Lauren Hiller, Senior Commercial Officer at the Marine Stewardship Council (MSC), for a deep dive into sustainable seafood pr … read more

#93 - Nathan Outlaw: A Shift in the Restaurant Industry

Posted by Emma on 14th Apr 2021 Reading Time:

In Episode 93 of The Ceres Podcast, Stelios Theocharous sits down with Nathan Outlaw, the renowned chef and owner of Outlaws Fish Kitchen and Outlaws New Road. This episode delves into Nathan's restau … read more

Episode 92 - Good Friday, Reviews & Fish Sourcing: Insights from Martin Robinson & Thomas Doran

Posted by Emma on 10th Apr 2021 Reading Time:

In Episode 92 of The Ceres Podcast, Stelios Theocharous sits down with Martin Robinson of Robinsons Fish & Chips (Billingham) and Thomas Doran of The Fishermen's Chippy (Mevagissey). This conversa … read more

Episode 91: Sustainable Fishing vs. Shockumentaries: A Deep Dive with Jim & Ashley Cowie

Posted by Emma on 2nd Apr 2021 Reading Time:

In Episode 91 of The Ceres Podcast, host Stelios Theocharous welcomes two fascinating guests: Jim Cowie, the proud owner of Scrabster Seafood Bar & Takeaway and Captains Galley, and Ashley Co … read more

Episode 90: Behind the Scenes with Gareth Stevenson and Debbie Cappadona of Pale Hall

Posted by Emily on 2nd Apr 2021 Reading Time:

In Episode 90 of The Ceres Podcast, host Stelios Theocharous is joined by two hospitality industry experts, Gareth Stevenson (Head Chef) and Debbie Cappadona (General Manager) from Pale Hall. Thi … read more

Episode 89: Navigating the Storm - Scottish Seafood Insights from The Ceres Podcast

Posted by Emma on 27th Mar 2021 Reading Time:

Imagine standing on the rugged Scottish coast, the salty breeze in your hair, watching fishing boats bob on the horizon. Now, picture the stories behind every catch—the grit, the passion, and th … read more

Episode 88: Navigating the Future of UK Seafood with Jimmy Buchan

Posted by Emma on 19th Mar 2021 Reading Time:

In the latest episode of The Ceres Podcast (Season 4, Episode 88), Stelios Theocharous sits down with Jimmy Buchan, a seasoned fisherman, and the Managing Director of Amity Fish Company. Thi … read more

Episode 87: The Ceres Podcast – Mark Greenaway Talks Pies, Resilience, and Recovery

Posted by Emma on 19th Mar 2021 Reading Time:

Imagine a chef who's spent 25 years perfecting his craft, only to find himself hiding in an electrical cupboard to escape the roar of a street cleaner during a podcast recording. That's where we meet … read more

Episode 86: VAT, Family Business Lessons, and Future-Proofing with Mark Petrou & Cihan Oktem

Posted by Emma on 4th Mar 2021 Reading Time:

In Episode 86 of The Ceres Podcast, host Stelios Theocharous is joined by Mark Petrou and Cihan Oktem for a discussion that blends personal reflections, industry insights, and practical advice fo … read more

Episode 85: Revolutionising Hospitality with Fetch

Posted by Emma on 4th Mar 2021 Reading Time:

Imagine a world where you can order a pint from a bustling beer garden, a cocktail by the pool, or popcorn in a cinema seat—without ever leaving your spot or wrestling with a clunky app. For hos … read more

Episode 84: Wing Shack’s Joshua Jarvis on Resilience, Innovation, and Hospitality’s Future

Posted by Emma on 27th Feb 2021 Reading Time:

Imagine a hospitality story that starts with a love for chicken wings, blossoms into a thriving business, and weathers the storm of a global pandemic—all while keeping the vibe alive. That&rsquo … read more

Episode 83 - Digging Deep into Potatoes with Richard Lee & Stuart Mitchell

Posted by Emma on 12th Feb 2021 Reading Time:

Imagine this: you’re running a bustling fish and chip shop, and the price of potatoes swings like a pendulum—one day, it’s a steal; the next, it’s breaking the bank. How do you … read more

Episode 82: Resilience, Adaptation, and Fish & Chips with Jodie Zeniou, Kelly Barnes & Lesley Graves

Posted by Emily on 23rd Jan 2021 Reading Time:

Imagine running a fish and chip shop in the midst of a global pandemic, juggling rising costs, staff training, and the ever-shifting demands of customers—all while keeping your business afloat a … read more

Episode 81: Nick Damurakis on the Realities of Running a Fish & Chip Shop

Posted by Emma on 27th Dec 2020 Reading Time:

Running a fish and chip shop is no small feat, and few know this better than Nick Damurakis of Athenas Fish & Chips in Bexhill on Sea. In Episode 81 of The Ceres Podcast, host Stelios Theocha … read more

Episode 80: How Kate Nicholls Fought for Hospitality's Survival

Posted by Emma on 11th Dec 2020 Reading Time:

The hospitality industry has been through one of the most turbulent periods in modern history, facing unprecedented challenges from COVID-19 restrictions, Brexit-related labour shortages, and the loom … read more

Inside the Mind of Steve Drake: Episode 79 of The Ceres Podcast

Posted by Emma on 10th Dec 2020 Reading Time:

The latest episode of The Ceres Podcast brings an unfiltered, insightful, and often humorous conversation between host Stelios Theocharous and Michelin-starred chef Steve Drake, the mastermi … read more

Episode 78: Alex Santamaria on Restaurant Innovation & Surviving Hospitality’s Toughest Times

Posted by Emma on 29th Nov 2020 Reading Time:

The restaurant industry has faced some of its toughest challenges in recent years, from pandemic shutdowns to economic uncertainty. In this episode of The Ceres Podcast, host Stelios Theocharous sits … read more

77: Huw Jones on Adapting and Thriving in the Fish & Chip Industry

Posted by Emma on 18th Nov 2020 Reading Time:

In the latest episode of The Ceres Podcast, host Stelios Theocharous sits down with Huw Jones, the owner of Finnegan's, to discuss the challenges and opportunities in the fish and chip industry. … read more

Episode 76: Mastering Digital Growth with Charlie Terry

Posted by Emma on 7th Nov 2020 Reading Time:

In an era where digital marketing evolves faster than ever, businesses must stay ahead—or risk falling behind. In the latest episode of The Ceres Podcast, host Stelios Theocharous sits down … read more

Episode 75 of The Ceres Podcast brings Stelios Theocharous and Shaun De Vries

Posted by Emma on 24th Oct 2020 Reading Time:

Imagine sitting down with two mates who’ve seen it all in the hospitality game—one a UK fish and chip aficionado, the other an Australian industry veteran—and getting the unfiltered … read more

Episode 74: Navigating Challenges with Tim Barnes & Charlie Collins

Posted by Emma on 18th Oct 2020 Reading Time:

In the latest episode of The Ceres Podcast, host Stelios Theocharous sits down with two industry stalwarts: Tim Barnes of Krispies and Charlie Collins of Frydales. These two fish and chip shop ow … read more

Episode 73: A Journey into Exceptional Coffee with Amir Gehl of Difference Coffee

Posted by Emma on 10th Oct 2020 Reading Time:

Imagine finishing a luxurious meal at a top-tier restaurant, savouring every bite, and having the experience capped off with a disappointing cup of coffee. It's a scenario hospitality professionals kn … read more

Episode 72: Mastering Efficiency and Business Growth: Cem & Cihan Oktem on The Ceres Podcast

Posted by Emma on 10th Oct 2020 Reading Time:

You don't want to miss the latest episode of The Ceres Podcast. Host Stelios Theocharous sits with Cem and Cihan Oktem of Oktem Kitchens for an in-depth conversation about business strategy, efficienc … read more

Episode 71: Chloe Combi Talks Gen Z Trends on The Ceres Podcast

Posted by Emma on 11th Jul 2020 Reading Time:

Imagine a world where young people shun pubs, rethink their careers, and demand workplaces that genuinely reflect their values. That’s the reality Chloe Combi, author of Generation Z: Their Voic … read more

Episode 70: Dodo Pizza's Recipe for Success: Digital, Data & Delivery

Posted by Emma on 3rd Jul 2020 Reading Time:

In the latest episode of The Ceres Podcast, host Stelios Theocharous sits down with Max Kotin of Dodo Pizza to uncover one of the most fascinating growth stories in the hospitality industry. Dodo … read more

Episode 69: From Navy to Fish & Chips – Peter Fraser’s Journey on The Ceres Podcast

Posted by Emma on 30th Jun 2020 Reading Time:

Imagine leaving a steady career in the Royal Navy, trading submarine-hunting helicopters for frying fish and chips, and then welcoming royalty to your restaurant—all while keeping a smile on you … read more

Episode 68: How The Ashvale Bounced Back Stronger – Ceres Podcast

Posted by Emma on 29th Jun 2020 Reading Time:

Imagine running a fish-and-chip empire for 35 years, only to face an unprecedented challenge that rivals wartime upheaval. That’s the story Stuart Devine, a veteran of The Ashvale, brings to the … read more

Episode 67: The Crabstock Boys and the Fight for UK Seafood

Posted by Emma on 27th Jun 2020 Reading Time:

The UK has some of the most diverse and abundant fishing waters in the world, yet our menus are dominated by just five species—cod, haddock, salmon, tuna, and prawns. In Episode 67 of& … read more

Episode 66: Navigating Crisis and Reinvention – Lessons from Savvy Hotel Group’s Steven Hesketh

Posted by Emma on 22nd Jun 2020 Reading Time:

The hospitality industry has faced no greater challenge in recent memory than the COVID-19 pandemic. Overnight, hotels went from bustling with guests to struggling for survival. In Episode 66 of … read more

#65 - The Rise & Fall of a Cult Burger Brand – Yanni Papoutsis on The Ceres Podcast

Posted by Emma on 20th Jun 2020 Reading Time:

When it comes to shaking up the UK’s food scene, few have made as much impact as Yianni Papoutsis, the founder of Meat Liquor. In Episode 65 of The Ceres Podcast, hosted by Stelios Theochar … read more

Episode 64: Cyrus Todiwala on Resilience, Reinvention & the Future of Hospitality

Posted by Emma on 20th Jun 2020 Reading Time:

When crisis strikes, some crumble and others reinvent. In Episode 64 of The Ceres Podcast, host Stelios Theocharous welcomes back chef and restaurateur Cyrus Todiwala for an unfiltered conversati … read more

#63 - The Cost of Burnout: Lessons from Elaine Batho on The Ceres Podcast

Posted by Emma on 12th Jun 2020 Reading Time:

The hospitality industry is known for its relentless pace, high-pressure environment, and long hours—factors that often take a toll on the well-being of those working there. In Episode 63 of&nbs … read more

Episode 62: Frydales’ Charlie Collins Talks Business and Balance on The Ceres Podcast

Posted by Emma on 10th Jun 2020 Reading Time:

Imagine stepping into a bustling fish and chip shop, the sizzle of fresh batter hitting the oil, the hum of customers waiting for their Friday treat. Now picture running not one, but two of those shop … read more

Episode 61: What Makes The Pig Hotels Stand Out with Emma Cripwell

Posted by Emily on 8th Jun 2020 Reading Time:

The latest episode of The Ceres Podcast brings listeners an insightful conversation between host Stelios Theocharous and Emma Cripwell, the publicist for The Pig Hotel Group. If you’ve … read more

Episode 60: Andy Hayler on the Future of Restaurants & Michelin-Starred Dining

Posted by Emma on 5th Jun 2020 Reading Time:

The hospitality industry is no stranger to challenges, but few have tested its resilience, like the COVID-19 pandemic. In Episode 60 of The Ceres Podcast, host Stelios Theocharous sits down with … read more

#59 - The Future of Frying: Oil Markets, Supply Chains, and What It Means for Fish & Chips with Gary Lewis

Posted by Emma on 6th Apr 2020 Reading Time:

The world of edible oils is more complex than many realise, and few people understand it better than Gary Lewis, Head of Business Development at KTC Edible Oils and President of the National Edible Oi … read more

#58 - Paul Williams Talks KFE, Innovation, and the Future of Fish & Chips

Posted by Emma on 4th Apr 2020 Reading Time:

In Episode 58 of The Ceres Podcast, host Stelios Theocharous sits down with Paul Williams, the Managing Director of KFE UK Limited, to explore his fascinating career path, the evolution of frying rang … read more

#57: How Vittoria Group’s Tony Crolla is Steering His Business Through Crisis

Posted by Emma on 3rd Apr 2020 Reading Time:

The hospitality industry has faced its share of challenges, but few moments in recent history have tested business owners as much as the COVID-19 lockdowns. In Episode 57 of The Ceres Podcast, host St … read more

Episode 56: Stuart Mitchell on the Challenges and Opportunities for Fish & Chip Shops

Posted by Emma on 1st Apr 2020 Reading Time:

How does a supplier navigate uncertainty when the entire food service industry is in flux? In The Ceres Podcast Episode 56, host Stelios Theocharous sits with Stuart Mitchell of Mitchells Po … read more

Episode 55: Lessons from Papas Fish & Chips on Crisis Management

Posted by Emma on 24th Mar 2020 Reading Time:

What does it take to run a fish-and-chip empire during a global crisis? In Episode 55 of The Ceres Podcast, host Stelios Theocharous sits down with George & Dino Papadamou, the … read more

Episode 54: MasterChef Finalist Tony Rodd Talks Business, Sustainability, and Survival

Posted by Emma on 23rd Mar 2020 Reading Time:

What does running a successful restaurant in an industry that is constantly facing challenges take? In this episode of the Ceres Podcast, host Stelios Theocharous sits down with Tony Rodd, c … read more

Episode 53: How Click & Collect is Reshaping the Future of Fish & Chips with Nick Hucker

Posted by Emma on 22nd Mar 2020 Reading Time:

Digital transformation in the hospitality industry has accelerated dramatically in recent years, and fish & chip shops are no exception. In Episode 53 of The Ceres Podcast, host Stelios … read more

Episode 52: Crisis, Community, and the Future of Fish & Chips – A Conversation with Andrew Crook

Posted by Emma on 21st Mar 2020 Reading Time:

How does an industry known for tradition and community spirit adapt when faced with unprecedented challenges? That's the question at the heart of Episode 52 of The Ceres Podcast, where host& … read more

#51 - What the Pandemic Taught Us About Supply Chains – A Conversation with Kevin Newey

Posted by Emma on 21st Mar 2020 Reading Time:

The Ceres Podcast is back with another thought-provoking episode, and this time, host Stelios Theocharous sits down with Kevin Newey of Shire Foods to discuss a topic that has shaken the food industry … read more

#50: How London's Hospitality Sector Adapted to Crisis – A Conversation with David Moore

Posted by Emma on 20th Mar 2020 Reading Time:

The hospitality industry is no stranger to challenges, but few moments have tested businesses as profoundly as in recent years. In Episode 50 of The Ceres Podcast, host Stelios Theocharous&n … read more

Episode 49: Kelly Barnes on Adapting Fish & Chip Shops in Uncertain Times

Posted by Emma on 19th Mar 2020 Reading Time:

Running a fish & chip shop has never been simple, but adapting to rapid changes in consumer habits and industry challenges separates the best from the rest. In Episode 49 of The Ceres Podcast … read more

Episode 48: James Ritchie bosses it at Stroud

Posted by Emily on 18th Mar 2020 Reading Time:

Although James Ritchie’s plans for the first fish and chip shop he bought with his ex-wife Bonny was to own it for a couple of years and sell it on, it quickly became their baby and resulted in the … read more

Episode 47: Des Collinson on the Realities of the Fishing Industry & Frozen-at-Sea Quality

Posted by Emma on 11th Mar 2020 Reading Time:

The fishing industry is one of the toughest and most misunderstood sectors in food production. From sensationalist headlines claiming “there will be no fish left by 2048” to the rising costs of Co … read more

Episode 46: Marc & Jacques Verite – A Family Legacy in the Kitchen

Posted by Emma on 4th Mar 2020 Reading Time:

In Episode 46 of The Ceres Podcast, Stelios sits down with father-and-son duo Marc and Jacques Verite, the minds behind Bistro Verite in Birkdale, to discuss their journey in hospitality, the evolut … read more

Episode 45: Mulling things over with John Molnar

Posted by Emily on 29th Feb 2020 Reading Time:

Spurred on by his dad telling him he would never be a better chef than him, it’s probably fair to say John Molnar can lay that ghost to rest. Not only has he held various top cheffing position … read more

#44: Gregg Howard on Tradition, Triumphs & Tough Lessons

Posted by Emma on 13th Feb 2020 Reading Time:

The latest episode of the Ceres Podcast is an unmissable conversation between host Stelios and a true industry veteran, Gregg Howard. As a former National Federation of Fish Friers president an … read more

Episode 43: Designing Restaurants That Stand Out – A Chat with Afroditi Krassa

Posted by Emma on 10th Feb 2020 Reading Time:

Design is often overlooked in hospitality, yet it plays a crucial role in shaping the customer experience. In Episode 43 of The Ceres Podcast, host Stelios welcomes Afroditi Krassa, a renowne … read more

Episode 42: How Tim & Kelly Barnes Took Krispies to the Top – And What's Next?

Posted by Emma on 17th Jan 2020 Reading Time:

For any business, winning a major award can be a game-changer. But what happens when the initial excitement wears off? In Episode 42 of The Ceres Podcast, host Stelios sits down with Tim and Kelly … read more

Ceres Podcast #41: David Miller's Lessons on Business, Family & Resilience

Posted by Emma on 11th Jan 2020 Reading Time:

You won't want to miss the latest episode of the Ceres Podcast. In Episode 41, host Stelios sits down with David Miller, the passionate owner of Miller's Fish & Chips in Haxby, to discuss his … read more

Episode 40: Eric Snaith on Building a Hospitality Empire, One Dish at a Time

Posted by Emma on 31st Dec 2019 Reading Time:

When it comes to hospitality, some people grow into it, while others are born into it. In episode 40 of The Ceres Podcast, host Stelios sits down with Eric Snaith, the man behind the renowned … read more

Episode 39 - Andrew Crook on the Future of Fish & Chips: A Must-Listen Podcast

Posted by Emma on 24th Dec 2019 Reading Time:

Episode 39 of The Ceres Podcast offers an enlightening conversation with Andrew Crook, President of the National Federation of Fish Friers (NFFF). Host Stelios brings his trademark passion to a disc … read more

Episode 38 - How Kate Nicholls Champions UK Hospitality

Posted by Emma on 18th Dec 2019 Reading Time:

The latest episode of the Ceres Podcast delivers a dynamic discussion with Kate Nicholls, the CEO of UK Hospitality, who sheds light on the pivotal role of hospitality in the UK's economy. If you're … read more

Episode 37 - Breaking Myths and Changing Perceptions with Mark Thompson

Posted by Emma on 8th Dec 2019 Reading Time:

Whiskey lovers and curious newcomers will find plenty to savour in the latest episode of The Ceres Podcast. Host Stelios sits down with Mark Thompson, Glenfiddich's ambassador to Scotland, for … read more

Episode 36 - Why Andreas Antona’s Vision Inspires a New Era in Hospitality

Posted by Emma on 29th Nov 2019 Reading Time:

On the latest episode of The Ceres Podcast, host Stelios invites a true legend of the culinary world, Andreas Antona, to share his journey. Andreas, the godfather of Birmingham’s fine dining scene, … read more

Episode 35 - Meat, Passion, and Perseverance: The Story Behind The Rib Man

Posted by Emma on 23rd Nov 2019 Reading Time:

Mark Gevaux, better known as The Rib Man, has an extraordinary story that captivates foodies and entrepreneurs. In this episode of The Ceres Podcast, host Stelios delves into Mark’s life, highlighti … read more

Episode 34 - Chef Stephen Terry’s Candid Tales on the Ceres Podcast

Posted by Emma on 16th Nov 2019 Reading Time:

In the latest episode of the Ceres Podcast, Stelios invites Chef Stephen Terry to share his journey through the hospitality industry and what a journey it is! Stephen, the patron and head chef of … read more

Episode 33: From field to fryer with Stuart Mitchell

Posted by Emily on 10th Nov 2019 Reading Time:

Mitchell Potatoes can trace its roots back more than 400 years when the family were crofters - or small farmers - in Bathgate, Edinburgh. A deal with a duke, who happened to be one of the biggest l … read more

Episode 32: Mitch talks Rockfish & The Seahorse

Posted by Emily on 31st Oct 2019 Reading Time:

Sitting in The Seahorse in Dartmouth, waiting for Mitch to turn up, you can see why this 40-cover, Italian-inspired restaurant is one-of-a-kind. Priced at the slightly higher end of the seafood spe … read more

Episode 31 - David Moore on Michelin Stars, Risk-Taking, and 30 Years of Hospitality Excellence

Posted by Emma on 24th Oct 2019 Reading Time:

What does it take to survive and thrive in London’s ultra-competitive fine dining scene for over 30 years? David Moore, founder of Pied à Terre, reveals all in the latest episode of the Ceres Podc … read more

Episode 30 - Crisp Conversations with Cem Oktem

Posted by Emma on 16th Oct 2019 Reading Time:

In Episode 30 of The Ceres Podcast, Stelios invites Cem Oktem of Packet Bridge Fish and Chips to share his inspiring journey through the fish and chip industry, culminating in the opening of … read more

Episode 29 - Adam Stokes on Fine Dining, Michelin Stars, and Modern British Cuisine

Posted by Emily on 11th Oct 2019 Reading Time:

The Ceres Podcast Episode 29 offers an exceptional dive into the culinary world, featuring Adam Stokes, the co-owner of Adam’s Restaurant and the Oyster Club in Birmingham. Hosted by Stelios, this e … read more

Episode 28 - A Journey Through Speciality Coffee with Stephen Hurst

Posted by Emma on 4th Oct 2019 Reading Time:

Coffee lovers, business owners, and industry enthusiasts—prepare to be captivated by the latest Ceres Podcast episode featuring Stephen Hurst, affectionately known as “The Coffee Hunter.” From his b … read more

Episode 27: Behind the Scenes with Amanda Afiya

Posted by Emily on 27th Sep 2019 Reading Time:

During her time as editor at leading hospitality and catering magazine The Caterer, and in her current roles where she provides PR and consultancy services to chefs, restaurants and hotels, Amanda … read more

Episode 26 - The Secret to Success: Fish, Chips, and Grit with Banico Zeniou

Posted by Emma on 20th Sep 2019 Reading Time:

In the latest episode of The Ceres Podcast, Stelios dives deep into the captivating journey of Banico Zeniou, co-owner of Fylde Fish Bar, a thriving trio of fish and chip shops in Southport. From … read more

Episode 25 - Johnny Pusztai's Guide to Quality Butchery

Posted by Emma on 13th Sep 2019 Reading Time:

In episode 25 of The Ceres Podcast, Stelios hosts Johnny Pusztai, the charismatic "snobby butcher" from Nottingham who has been crafting his trade since he was 12. With a passion for quality meats a … read more

Episode 24 - Robin Sheppard on Bespoke Hotels, Accessibility, and Lessons from the Hospitality Industry

Posted by Emma on 6th Sep 2019 Reading Time:

Episode 24 of the Ceres Podcast welcomes Robin Sheppard, founder of Bespoke Hotels, whose compelling story blends resilience, humour, and business acumen. Host Stelios dives deep into Sheppard's rem … read more

Episode 23 - Inside The Boat Inn with Liam & Steve

Posted by Emma on 28th Aug 2019 Reading Time:

The Ceres Podcast has delivered yet another compelling episode, this time featuring Liam Dillon, the passionate owner and head chef, and Steve Loughlin, the dynamic general manager of The Boat Inn … read more

Episode 22 - How Simon Bonwick Defied the Odds and Won a Michelin Star

Posted by Emily on 23rd Aug 2019 Reading Time:

In the latest episode of The Ceres Podcast, Stelios invites Simon Bonwick, the maverick chef and owner of The Crown at Burchetts Green, for an unforgettable conversation. Known for its Michel … read more

Episode 21 - Tackling Tuna, Sustainability, and the 2048 Seafood Myth with Dr. Tom Pickerell

Posted by Emma on 16th Aug 2019 Reading Time:

The latest episode of The Ceres Podcast dives deep into the complexities of seafood sustainability with the insightful Dr Tom Pickerell, Global Tuna Director at the Sustainable Fisheries Partnersh … read more

Episode 20: Exploring the Secrets of Three-Star Dining with Andy Hayler

Posted by Emma on 8th Aug 2019 Reading Time:

Have you ever wondered what it takes to dine at every three-star Michelin restaurant worldwide? Episode 20 of The Ceres Podcast offers an extraordinary look into the world of fine dining thro … read more

Episode 19 - How Tony Crolla Turned a Family Dream into a Hospitality Empire

Posted by Emma on 10th Jul 2019 Reading Time:

In the latest episode of the Ceres Podcast, Stelios dives into an engaging conversation with Tony Crolla, CEO and chairman of Edinburgh’s renowned Vittoria Group. This episode isn’t just a stor … read more

Episode 18 - A Conversation with Dale Osborne

Posted by Emma on 29th Jun 2019 Reading Time:

Few journeys are as captivating as that of Dale Osborne, Executive Chef at Bistro Bagatelle in Mayfair. In this episode of the Ceres Podcast, host Stelios dives into a rich conversation with Os … read more

Episode 17 - Lessons from Chesterford Group's James Lipscombe

Posted by Emma on 14th Jun 2019 Reading Time:

What makes a business thrive for nearly a century? This is precisely the question explored in the latest episode of The Ceres Podcast, where Stelios welcomes James Lipscombe, Managing Director of … read more

Episode 16 - Reinventing Fish & Chips: Insights from Gary Rosser on the Ceres Podcast

Posted by Emma on 5th Jun 2019 Reading Time:

Gary Rosser's story, as shared on the Ceres Podcast, is a masterclass in perseverance, creativity, and passion for seafood. As the founder of The Scallop Shell in Bath, Gary transformed his chi … read more

Episode 15 - Secrets Behind Krispies Success: A Journey Through Passion and Hard Work

Posted by Emma on 30th May 2019 Reading Time:

Krispies, an award-winning fish and chip shop in Exmouth, shared their remarkable journey on a recent episode of The Ceres Podcast. Hosted by Stelios, this episode offered an intimate look at how Ti … read more

Episode 14 - Fish & Chips Roundtable: Big Ideas for the Industry's Future

Posted by Emma on 2nd May 2019 Reading Time:

In episode 14 of the Ceres Podcast, Stelios brings together two powerhouse voices in the fish & chip industry: Mark Petrou, co-owner of Petrou Brothers, and Andrew Crook, President of the Natio … read more

Episode 13 - The Inspiring Journey of Tony Kitous on the Ceres Podcast

Posted by Emma on 23rd Apr 2019 Reading Time:

If you've ever doubted the power of hard work and a clear vision, episode 13 of The Ceres Podcast is here to remind you that dreams can take you from humble beginnings to extraordinary suc … read more

Episode 12 - From Damascus to Yorkshire: The Inspirational Journey of Razan Alsous

Posted by Emma on 14th Apr 2019 Reading Time:

In a story that seamlessly blends food, culture, and an unyielding entrepreneurial spirit, Razan Alsous' journey from Damascus to Yorkshire captures the essence of resilience and innovation. Episode … read more

Episode 11 - Zohaib Hussain’s Inspiring Journey in Fish and Chips

Posted by Emma on 22nd Mar 2019 Reading Time:

The latest episode of The Ceres Podcast is a must-listen for fish and chip shop owners, small business enthusiasts, and food industry professionals. Hosted by Stelios, Episode 11 features … read more

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