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Cleaning Your Commercial Fryer with the Ceres Deep Fryer

Cleaning Your Commercial Fryer with the Ceres Deep Fryer

Posted by Emily on 2nd Aug 2023

Your deep fryer is at the heart of your kitchen, and it deserves top-tier care. Whether you're working with a FlorigoKiremko, Hewigo, PitcoUltrafryerFrymasterHenryPenny, or even a tabletop fryer, we've tailored this guide just for you.

Unlock Excellence with Ceres Deep Fryer Cleaner

Your key to fryer greatness? Ceres Deep Fryer Cleaner. This miracle in a bottle ensures that your fryer doesn't just function; it flourishes.

Battle Stubborn Buildup - Say goodbye to carbon buildup, polymerization, and grease across all fryer types. This non-caustic wonder effortlessly dissolves even the most stubborn residues.

Achieve Exceptional Cleanliness - Beyond cleanliness, Ceres enhances efficiency and simplifies the entire process, leaving your fryer spotless and ready for action.

Extend Fryer and Oil Life - Regular usage not only prolongs the life of your fryers but also keeps the oil fresh, translating to better food quality and cost savings.

Boost Your Recovery Time - With Ceres, your fryer's downtime is minimized, ensuring readiness when you need it.

Enhance Taste and Quality - Bid farewell to carbon that compromises your food's taste and quality - only the best with Ceres.

Step-by-Step Boil Out Guide

Boiling out isn't just about cleaning; it's about enhancing food quality, extending oil life, and overall pain-free maintenance. Let's dive into the do's and don'ts:

1 - Prepare - Empty the fryers, avoiding oil above 75c.

2. Fill & Heat - Fill each pan with water and switch on the pans. If a boil-out mode is available, use it, or set the pan to 95c.

3. Add Ceres Deep Fryer Cleaner - Add 500g of Ceres Deep Fryer Cleaner.

4. Simmer: Simmer for 30 minutes, depending on the soiling, using a ladle or jug to rinse the sides.

5. Cool & Clean: Switch off and cool for 30 minutes before attacking any hard-baked-on carbon. Rinse, wipe, and ensure no water remains in the pipes.

6. Refill & Finish: Refill with oil, heat up, and filter. Clean the filtration draw area, and voila, your boil-out is complete!

Maintenance Schedule - A Chef's Best Friend

For truly exceptional results, incorporate boil outs into your maintenance routine every four weeks or when you have an oil change. It takes time, but the results are unbeatable – delectable food, efficient operation, and a happy kitchen.

Don't let good oil waste in a dirty pan; never compromise on safety or quality. Consult with your fryer manufacturer if in doubt about any step.

Ceres Deep Fryer Cleaner is more than a cleaner; it's a lifeline for your kitchen.