Ceres Podcast - Posts - Page 3

Episode 4: Stelios steps up to the mic

Posted by Emily on 23rd Dec 2018 Reading Time:

A born talker, a food enthusiast and MD of Ceres, Stelios Theocharous turns the microphone on himself to explain the inspiration behind his podcasts and how he spends his time when he’s not worki … read more

Episode 3: Thomas Colombo, the Maestro of Mixology on a Global Stage

Posted by Emma on 23rd Dec 2018 Reading Time:

In the heart of Italy, where the azure waters of Lake Garda lap against verdant shores, a story of passion, creativity, and cultural bridging through the art of mixology begins. Thomas Colombo, a n … read more

Episode 2: Charting the Future of Fish and Chips with Andrew Crook

Posted by Emma on 18th Dec 2018 Reading Time:

In the latest episode of the Ceres Podcast, host Stelios sits down with Andrew Crook, President of the National Federation of Fish Friers (NFFF), for a deep dive into the heart of Britain's … read more

Episode 1: Making his Mark

Posted by Emma on 30th Nov 2018 Reading Time:

Many of you probably already know Mark Petrou from one of his many guises: co-owner of Petrou Brothers in Chatteris, Cambridge; founder of Chippy Chat magazine and its online forum, the latter of w … read more

Lets Get Technical

Posted by Stelios on 29th Nov 2018 Reading Time:

We have compiled a guide to help you get the best audio quality on the day of your podcast recording. If you have any questions, please don't hesitate to get in touch. What Screen - It's best to use … read more

How to Be a Great Podcast Guest

Posted by Stelios on 29th Nov 2018 Reading Time:

The art of interviewing is a popular topic, but what about the art of being interviewed? While the role may feel more passive, it's just as active as the interviewer's. These tips for a memorable (in … read more

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