Ceres Podcast - Posts - Page 3

Episode 15 - Secrets Behind Krispies Success: A Journey Through Passion and Hard Work

Posted by Emma on 30th May 2019 Reading Time:

Krispies, an award-winning fish and chip shop in Exmouth, shared their remarkable journey on a recent episode of The Ceres Podcast. Hosted by Stelios, this episode offered an intimate look at how Ti … read more

Episode 14 - Fish & Chips Roundtable: Big Ideas for the Industry's Future

Posted by Emma on 2nd May 2019 Reading Time:

In episode 14 of the Ceres Podcast, Stelios brings together two powerhouse voices in the fish & chip industry: Mark Petrou, co-owner of Petrou Brothers, and Andrew Crook, President of the Natio … read more

Episode 13 - The Inspiring Journey of Tony Kitous on the Ceres Podcast

Posted by Emma on 23rd Apr 2019 Reading Time:

If you've ever doubted the power of hard work and a clear vision, episode 13 of The Ceres Podcast is here to remind you that dreams can take you from humble beginnings to extraordinary suc … read more

Episode 12 - From Damascus to Yorkshire: The Inspirational Journey of Razan Alsous

Posted by Emma on 14th Apr 2019 Reading Time:

In a story that seamlessly blends food, culture, and an unyielding entrepreneurial spirit, Razan Alsous' journey from Damascus to Yorkshire captures the essence of resilience and innovation. Episode … read more

Episode 11 - Zohaib Hussain’s Inspiring Journey in Fish and Chips

Posted by Emma on 22nd Mar 2019 Reading Time:

The latest episode of The Ceres Podcast is a must-listen for fish and chip shop owners, small business enthusiasts, and food industry professionals. Hosted by Stelios, Episode 11 features … read more

Episode 10 - Cyrus Todiwala from Mumbai to Café Spice Namaste

Posted by Emma on 15th Mar 2019 Reading Time:

In the latest episode of the Ceres Podcast, Stelios sits down with celebrated chef and restaurateur Cyrus Todiwala, the man behind Café Spice Namaste. The conversation spans Cyrus's remarkable jour … read more

Episode 9: How Fred Capel Built an Icon at Chez Fred

Posted by Emma on 28th Feb 2019 Reading Time:

In this engaging episode of the Ceres Podcast, Stelios sits down with Fred Capel, owner of the renowned fish and chip shop Chez Fred. Fred takes us on a journey through his family’s history, from h … read more

Episode 8: Navigating Quotas, Brexit, and Sustainability with Bobby Joyce

Posted by Emma on 21st Feb 2019 Reading Time:

In this episode of the Ceres Podcast, Stelios interviews Bobby Joyce from Smales Fish Merchants, diving into the complexities of the fish industry. The conversation starts with Bobby explaining his … read more

Episode 7: Loren lays it on the line

Posted by Jamie on 31st Jan 2019 Reading Time:

As commercial officer at the Marine Stewardship Council (MSC), Loren Hiller is hugely passionate about eradicating unsustainable fishing, which she says has tripled over the past 40 years. She fi … read more

Episode 6: Craig Buckley's Vision for the Future of Fish and Chips

Posted by Emma on 26th Jan 2019 Reading Time:

From humble beginnings in a local gastropub to becoming a recognised figure in the fish and chips industry, Craig Buckley's journey is a masterclass in passion, perseverance, and the pursuit of exc … read more

Episode 5: Phil Vickery's Journey of Passion and Purpose

Posted by Emma on 5th Jan 2019 Reading Time:

In an episode that unfolds like a seasoned dish, blending the rich flavours of experience, passion, and innovation, Phil Vickery invites us into his world beyond the glare of TV lights. In this wor … read more

Episode 4: Stelios steps up to the mic

Posted by Emily on 23rd Dec 2018 Reading Time:

A born talker, a food enthusiast and MD of Ceres, Stelios Theocharous turns the microphone on himself to explain the inspiration behind his podcasts and how he spends his time when he’s not worki … read more

Episode 3: Thomas Colombo, the Maestro of Mixology on a Global Stage

Posted by Emma on 23rd Dec 2018 Reading Time:

In the heart of Italy, where the azure waters of Lake Garda lap against verdant shores, a story of passion, creativity, and cultural bridging through the art of mixology begins. Thomas Colombo, a n … read more

Episode 2: Charting the Future of Fish and Chips with Andrew Crook

Posted by Emma on 18th Dec 2018 Reading Time:

In the latest episode of the Ceres Podcast, host Stelios sits down with Andrew Crook, President of the National Federation of Fish Friers (NFFF), for a deep dive into the heart of Britain's … read more

Episode 1: Making his Mark

Posted by Emma on 30th Nov 2018 Reading Time:

Many of you probably already know Mark Petrou from one of his many guises: co-owner of Petrou Brothers in Chatteris, Cambridge; founder of Chippy Chat magazine and its online forum, the latter of w … read more

Lets Get Technical

Posted by Stelios on 29th Nov 2018 Reading Time:

We have compiled a guide to help you get the best audio quality on the day of your podcast recording. If you have any questions, please don't hesitate to get in touch. What Screen - It's best to use … read more

How to Be a Great Podcast Guest

Posted by Stelios on 29th Nov 2018 Reading Time:

The art of interviewing is a popular topic, but what about the art of being interviewed? While the role may feel more passive, it's just as active as the interviewer's. These tips for a memorable (in … read more

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