Ceres Podcast - Posts - Page 3

Episode 26 - The Secret to Success: Fish, Chips, and Grit with Banico Zeniou

Posted by Emma on 20th Sep 2019 Reading Time:

In the latest episode of The Ceres Podcast, Stelios dives deep into the captivating journey of Banico Zeniou, co-owner of Fylde Fish Bar, a thriving trio of fish and chip shops in Southport. From … read more

Episode 25 - Johnny Pusztai's Guide to Quality Butchery

Posted by Emma on 13th Sep 2019 Reading Time:

In episode 25 of The Ceres Podcast, Stelios hosts Johnny Pusztai, the charismatic "snobby butcher" from Nottingham who has been crafting his trade since he was 12. With a passion for quality meats a … read more

Episode 24 - Robin Sheppard on Bespoke Hotels, Accessibility, and Lessons from the Hospitality Industry

Posted by Emma on 6th Sep 2019 Reading Time:

Episode 24 of the Ceres Podcast welcomes Robin Sheppard, founder of Bespoke Hotels, whose compelling story blends resilience, humour, and business acumen. Host Stelios dives deep into Sheppard's rem … read more

Episode 23 - Inside The Boat Inn with Liam & Steve

Posted by Emma on 28th Aug 2019 Reading Time:

The Ceres Podcast has delivered yet another compelling episode, this time featuring Liam Dillon, the passionate owner and head chef, and Steve Loughlin, the dynamic general manager of The Boat Inn … read more

Episode 22 - How Simon Bonwick Defied the Odds and Won a Michelin Star

Posted by Emily on 23rd Aug 2019 Reading Time:

In the latest episode of The Ceres Podcast, Stelios invites Simon Bonwick, the maverick chef and owner of The Crown at Burchetts Green, for an unforgettable conversation. Known for its Michel … read more

Episode 21 - Tackling Tuna, Sustainability, and the 2048 Seafood Myth with Dr. Tom Pickerell

Posted by Emma on 16th Aug 2019 Reading Time:

The latest episode of The Ceres Podcast dives deep into the complexities of seafood sustainability with the insightful Dr Tom Pickerell, Global Tuna Director at the Sustainable Fisheries Partnersh … read more

Episode 20: Exploring the Secrets of Three-Star Dining with Andy Hayler

Posted by Emma on 8th Aug 2019 Reading Time:

Have you ever wondered what it takes to dine at every three-star Michelin restaurant worldwide? Episode 20 of The Ceres Podcast offers an extraordinary look into the world of fine dining thro … read more

Episode 19 - How Tony Crolla Turned a Family Dream into a Hospitality Empire

Posted by Emma on 10th Jul 2019 Reading Time:

In the latest episode of the Ceres Podcast, Stelios dives into an engaging conversation with Tony Crolla, CEO and chairman of Edinburgh’s renowned Vittoria Group. This episode isn’t just a stor … read more

Episode 18 - A Conversation with Dale Osborne

Posted by Emma on 29th Jun 2019 Reading Time:

Few journeys are as captivating as that of Dale Osborne, Executive Chef at Bistro Bagatelle in Mayfair. In this episode of the Ceres Podcast, host Stelios dives into a rich conversation with Os … read more

Episode 17 - Lessons from Chesterford Group's James Lipscombe

Posted by Emma on 14th Jun 2019 Reading Time:

What makes a business thrive for nearly a century? This is precisely the question explored in the latest episode of The Ceres Podcast, where Stelios welcomes James Lipscombe, Managing Director of … read more

Episode 16 - Reinventing Fish & Chips: Insights from Gary Rosser on the Ceres Podcast

Posted by Emma on 5th Jun 2019 Reading Time:

Gary Rosser's story, as shared on the Ceres Podcast, is a masterclass in perseverance, creativity, and passion for seafood. As the founder of The Scallop Shell in Bath, Gary transformed his chi … read more

Episode 15 - Secrets Behind Krispies Success: A Journey Through Passion and Hard Work

Posted by Emma on 30th May 2019 Reading Time:

Krispies, an award-winning fish and chip shop in Exmouth, shared their remarkable journey on a recent episode of The Ceres Podcast. Hosted by Stelios, this episode offered an intimate look at how Ti … read more

Episode 14 - Fish & Chips Roundtable: Big Ideas for the Industry's Future

Posted by Emma on 2nd May 2019 Reading Time:

In episode 14 of the Ceres Podcast, Stelios brings together two powerhouse voices in the fish & chip industry: Mark Petrou, co-owner of Petrou Brothers, and Andrew Crook, President of the Natio … read more

Episode 13 - The Inspiring Journey of Tony Kitous on the Ceres Podcast

Posted by Emma on 23rd Apr 2019 Reading Time:

If you've ever doubted the power of hard work and a clear vision, episode 13 of The Ceres Podcast is here to remind you that dreams can take you from humble beginnings to extraordinary suc … read more

Episode 12 - From Damascus to Yorkshire: The Inspirational Journey of Razan Alsous

Posted by Emma on 14th Apr 2019 Reading Time:

In a story that seamlessly blends food, culture, and an unyielding entrepreneurial spirit, Razan Alsous' journey from Damascus to Yorkshire captures the essence of resilience and innovation. Episode … read more

Episode 11 - Zohaib Hussain’s Inspiring Journey in Fish and Chips

Posted by Emma on 22nd Mar 2019 Reading Time:

The latest episode of The Ceres Podcast is a must-listen for fish and chip shop owners, small business enthusiasts, and food industry professionals. Hosted by Stelios, Episode 11 features … read more

Episode 10 - Cyrus Todiwala from Mumbai to Café Spice Namaste

Posted by Emma on 15th Mar 2019 Reading Time:

In the latest episode of the Ceres Podcast, Stelios sits down with celebrated chef and restaurateur Cyrus Todiwala, the man behind Café Spice Namaste. The conversation spans Cyrus's remarkable jour … read more

Episode 9: How Fred Capel Built an Icon at Chez Fred

Posted by Emma on 28th Feb 2019 Reading Time:

In this engaging episode of the Ceres Podcast, Stelios sits down with Fred Capel, owner of the renowned fish and chip shop Chez Fred. Fred takes us on a journey through his family’s history, from h … read more

Episode 8: Navigating Quotas, Brexit, and Sustainability with Bobby Joyce

Posted by Emma on 21st Feb 2019 Reading Time:

In this episode of the Ceres Podcast, Stelios interviews Bobby Joyce from Smales Fish Merchants, diving into the complexities of the fish industry. The conversation starts with Bobby explaining his … read more

Episode 7: Loren lays it on the line

Posted by Jamie on 31st Jan 2019 Reading Time:

As commercial officer at the Marine Stewardship Council (MSC), Loren Hiller is hugely passionate about eradicating unsustainable fishing, which she says has tripled over the past 40 years. She fi … read more

Episode 6: Craig Buckley's Vision for the Future of Fish and Chips

Posted by Emma on 26th Jan 2019 Reading Time:

From humble beginnings in a local gastropub to becoming a recognised figure in the fish and chips industry, Craig Buckley's journey is a masterclass in passion, perseverance, and the pursuit of exc … read more

Episode 5: Phil Vickery's Journey of Passion and Purpose

Posted by Emma on 5th Jan 2019 Reading Time:

In an episode that unfolds like a seasoned dish, blending the rich flavours of experience, passion, and innovation, Phil Vickery invites us into his world beyond the glare of TV lights. In this wor … read more

Episode 4: Stelios steps up to the mic

Posted by Emily on 23rd Dec 2018 Reading Time:

A born talker, a food enthusiast and MD of Ceres, Stelios Theocharous turns the microphone on himself to explain the inspiration behind his podcasts and how he spends his time when he’s not worki … read more

Episode 3: Thomas Colombo, the Maestro of Mixology on a Global Stage

Posted by Emma on 23rd Dec 2018 Reading Time:

In the heart of Italy, where the azure waters of Lake Garda lap against verdant shores, a story of passion, creativity, and cultural bridging through the art of mixology begins. Thomas Colombo, a n … read more

Episode 2: Charting the Future of Fish and Chips with Andrew Crook

Posted by Emma on 18th Dec 2018 Reading Time:

In the latest episode of the Ceres Podcast, host Stelios sits down with Andrew Crook, President of the National Federation of Fish Friers (NFFF), for a deep dive into the heart of Britain's … read more

Episode 1: Making his Mark

Posted by Emma on 30th Nov 2018 Reading Time:

Many of you probably already know Mark Petrou from one of his many guises: co-owner of Petrou Brothers in Chatteris, Cambridge; founder of Chippy Chat magazine and its online forum, the latter of w … read more

Lets Get Technical

Posted by Stelios on 29th Nov 2018 Reading Time:

We have compiled a guide to help you get the best audio quality on the day of your podcast recording. If you have any questions, please don't hesitate to get in touch. What Screen - It's best to use … read more

How to Be a Great Podcast Guest

Posted by Stelios on 29th Nov 2018 Reading Time:

The art of interviewing is a popular topic, but what about the art of being interviewed? While the role may feel more passive, it's just as active as the interviewer's. These tips for a memorable (in … read more

Blog