Blog - Page 5 - Ceres Shop

Steakhouse Chain Hawksmoor Explores £100m Valuation Sale

Posted by Emily on 3rd Jul 2024 Reading Time:

Hawksmoor, the renowned high-end steakhouse chain, is allegedly up for sale. The move could value the business at approximately £100 million. The chain has enlisted the investment bank Stephen … read more

Premium Access: Deliveroo Introduces Exclusive Subscription Service

Posted by Emily on 2nd Jul 2024 Reading Time:

Deliveroo has unveiled an exclusive "invite-only" subscription service, Plus Diamond, which allows users to order from high-end restaurants and specialised grocery stores. The new service is priced … read more

Deliveroo Avoids Takeover by American Giant DoorDash

Posted by Emily on 2nd Jul 2024 Reading Time:

Deliveroo has recently attracted interest from the American food delivery company DoorDash, which considered acquiring the British firm. However, the potential deal fell through due to a disagreeme … read more

McDonald's Halts McPlant Burger Rollout in the US

Posted by Emily on 2nd Jul 2024 Reading Time:

The future of McDonald's plant-based burger, the McPlant, appears bleak in the United States after underwhelming trial results. Joe Erlinger, President of McDonald's US operations, confirmed at the … read more

Itsu Sets Ambitious Expansion Plans in Motion

Posted by Emily on 2nd Jul 2024 Reading Time:

Itsu, the Asian-inspired fast food chain founded by Julian Metcalfe, has unveiled its ambitious plans to double its UK portfolio. To achieve this, the company has partnered with Savills, a renowned … read more

Pizza Pilgrims Profits Soar Amidst Strategic Expansion

Posted by Emma on 2nd Jul 2024 Reading Time:

Pizza Pilgrims has reported a significant increase in pre-tax profit, doubling its earnings as part of a strategic nationwide expansion. Founded in 2012 by brothers Thom and James Elliott, the grou … read more

Day One of the Fish & Chip Study Program in Ålesund

Posted by Stelios on 1st Jul 2024 Reading Time:

When Ceres clinched the Supplier of the Year Award at the NFFF National Fish & Chip Awards, I had no clue that this accolade would soon whisk me away to Norway for a three-day study trip. Ph … read more

UK Farmers Struggle as Wet Winter Leads to Significant Drop in Crop Yields

Posted by Emily on 1st Jul 2024 Reading Time:

According to a new analysis, the UK is facing a significant drop in food production, with estimates suggesting a nearly 10% reduction due to one of the wettest winters on record. The Energy and Cli … read more

British Restaurant Delivery Orders Increase in May

Posted by Emma on 29th Jun 2024 Reading Time:

Britain's top-managed restaurant groups saw a remarkable surge in delivery sales in May, as reported by CGA by NIQ's latest Hospitality at Home Tracker. This surge represents the highest year-on-ye … read more

Welcome Relief as Foodservice Inflation Dips to 4.6% in May

Posted by Emma on 29th Jun 2024 Reading Time:

In a significant development for the food service sector, year-on-year inflation as measured by the CGA Prestige Foodservice Price Index (FPI) fell to 4.6% in May, marking a 28-month low. This figu … read more

The Döner Dispute Between Turkey and Germany

Posted by Emily on 29th Jun 2024 Reading Time:

Germany's beloved döner kebab, a staple millions enjoy, is at the centre of an international conflict. The döner kebab, consisting of thin slices of veal served in toasted bread with salad and savo … read more

How to Upgrade Your Potato Peeling and Chipping Process

Posted by Emma on 27th Jun 2024 Reading Time:

Are you ready to enhance your potato peeling and chipping efficiency but unsure about using chipping baskets? Our guide will help you save money on water, reduce costs on chip preparation formula, and … read more

Episode 172: Allen Simpson on VAT Reform, Business Rates, and the Future of Hospitality

Posted by Emma on 27th Jun 2024 Reading Time:

In this engaging episode of the Ceres Podcast, Stelios welcomes Allen Simpson, Deputy CEO of UKHospitality, for a dynamic conversation on the current state of the hospitality sector and its broader … read more

George’s - where the customer is king

Posted by Emma on 24th Jun 2024 Reading Time:

George’s in Bourne, Lincolnshire, is a successful takeaway that turns over an impressive £1million a year with a business model that closes at 8pm and isn’t open on Sundays. However, the journey … read more

Point of View - Election Promises and the Financial Reality

Posted by Stelios on 23rd Jun 2024 Reading Time:

As the general election looms, all the major parties make grand tax promises. Labour, the Conservatives, and the Liberal Democrats have plans to woo voters. But let's be honest for a moment: what d … read more

Episode 171 - An Interview with Paul Graham of PG Chips

Posted by Emma on 21st Jun 2024 Reading Time:

In this episode of the Ceres Podcast, Stelios and David Miller sit down with Paul Graham, founder of PG Chips, to delve into the family legacy of potatoes, business reinvestment, and the future of … read more

Episode 170: Mark Petrou and Alistair Horabin Talk Challenges, Health, and Fish & Chips

Posted by Emma on 21st Jun 2024 Reading Time:

In this episode of the Ceres Podcast, host Mark Petrou sits down with Alistair Horabin, a well-known figure in the fish and chip industry, for a candid conversation about business, personal grow … read more