Blog - Page 15 - Ceres Shop

The Ceres Podcast Episode 123: A Deep Dive into the UK Fish Trade with William Crooks

Posted by Emma on 30th Mar 2022 Reading Time:

When it comes to the fish and chip industry, few people have the experience and insight of William Crooks. As the head of Denis Crooks Fish Merchants, a family-run business with deep roots in the seaf … read more

Stand Out With Our New Labelling Solutions

Posted by Stelios on 21st Mar 2022 Reading Time:

We’ve launched a series of high quality, value for money food labels to help your shop run more smoothly. The first is our Advanced Food Rotation Label which allows staff preparing bat … read more

Episode 122: Dingley Dell Pork – A Conversation with Mark Hayward on the Future of Farming and Sustainability

Posted by Emma on 12th Mar 2022 Reading Time:

In this insightful episode of The Ceres Podcast (Episode 122), host Stelios Theocharousis joined by Mark Hayward of Dingley Dell Pork, a premium pork producer based in the UK. Together, they … read more

Ceres Creates a Cleaner product for Marina Fish & Chips

Posted by Emily on 7th Mar 2022 Reading Time:

Like all fish and chip shop owners right now, Matthew Etches is facing spiralling prices and stock that’s hard to get hold of. It’s the biggest set of challenges to hit his business since he bought … read more

The Fishermen's Chippy Growing Organically

Posted by Emily on 1st Mar 2022 Reading Time:

When is the right time to open a second shop? When an opportunity comes up that’s just too good to miss? When a business reaches capacity and the market is large enough to support a second shop? Or ma … read more

Positive Thinking

Posted by Stelios on 1st Feb 2022 Reading Time:

I don’t know if I’m alone in thinking this – and I hope I’m not – but I feel quite optimistic about 2022. The scrapping of most Covid measures across the UK recently has felt like a massive step fo … read more

Ceres & Cem share the same forward-thinking attitude

Posted by Emily on 13th Jan 2022 Reading Time:

The two fish and chip takeaways that Cem Oktem owns in Lancashire, Packet Bridge in Bolton-le-Sands and Westgate in Morecambe, might be less than five miles away from each other but they have very … read more

Episode 121 - From Aggregators to VAT: Andrew Crook Talks Shop Strategy

Posted by Emma on 2nd Jan 2022 Reading Time:

In this insightful episode of The Ceres Podcast, host Stelios Theocharous welcomes Andrew Crook, the owner of Skippers Fish Bar and President of the National Federation of Fish Friers (NFFF). The … read more

Episode 120 – Insights from Stuart Fusco of Fusco Group on the Fish and Chip Industry in Whitby

Posted by Emma on 2nd Jan 2022 Reading Time:

In this episode of The Ceres Podcast, host Stelios Theocharous sits down with Stuart Fusco from the Fusco Group, a family-run business known for its iconic fish and chips in Whitby. Stuart opens … read more

Christmas cracker or a festive flop?

Posted by Emily on 10th Dec 2021 Reading Time:

2021 looks set to end the same way it started, with much uncertainty about what is to come. Growing fears around the Omicron variant are already showing signs of dampening consumer confidence while … read more

Episode 119: John Barnes Shares His 'Altering Course' Journey Through the Pandemic

Posted by Emma on 5th Dec 2021 Reading Time:

In Ceres Podcast Episode 119, host Stelios Theocharous sits down with John Barnes, a prominent figure with over five decades of experience in hospitality and business. In this enlightening conver … read more

Episode 118: Fish, Resilience, and the Future – A Chat with Bobby Joyce

Posted by Emma on 5th Dec 2021 Reading Time:

Imagine sitting down with a cup of tea, the faint hum of a bustling kitchen in the background, and tuning into a conversation that feels tailor-made for anyone in the hospitality game—especially … read more

Episode 117: Mitch Tonks on Resilience, Seafood Sustainability, and Business Innovation

Posted by Emma on 26th Nov 2021 Reading Time:

In Episode 117 of The Ceres Podcast, Stelios is joined by Mitch Tonks, the renowned founder of Rockfish and The Seahorse Restaurant. Together, they dive deep into the challenges and triumphs of n … read more

Episode 116 – Digital Marketing, Sustainability, and the Future of Takeaways

Posted by Emma on 24th Nov 2021 Reading Time:

In Episode 116 of The Ceres Podcast, host Stelios Theocharous welcomed Jamie Sargeant, founder of Crowd, a global marketing agency, to discuss key topics shaping the digital marketing landscape f … read more

Lifting Lunchtime Trade

Posted by Stelios on 21st Nov 2021 Reading Time:

Lunchtime trade has taken a kicking over the last 18 months as Covid had people working from home and turning to homemade lunches or treating the family in the evening instead. The grey pound, whic … read more

#115 - Juggling Business Growth and Family Life with Sarah Lock

Posted by Emma on 18th Nov 2021 Reading Time:

In this engaging episode of The Ceres Podcast, Stelios Theocharous is joined by Sarah Lock, the owner of Harbourside Fish Bar in Plymouth. Sarah provides a candid look into her journey in the fish and … read more

Episode 114 - Fireside Wisdom: Marcus Bawdon on BBQ Secrets

Posted by Emma on 10th Nov 2021 Reading Time:

In episode 114 of The Ceres Podcast, host Stelios Theocharous welcomes Marcus Bawdon, a BBQ expert, author, and founder of Country Wood Smoke, for an engaging discussion about all things BBQ, fir … read more

Athena B Inspired by Ceres Support

Posted by Emily on 1st Nov 2021 Reading Time:

What started as a recommendation to use Ceres Natural Batter Mix has resulted in a journey of discovery for Athena B in Portslade, Brighton. Matthew Konen and his mum Mary took the lease back … read more

113 - Breaking Boundaries in Business: Wilfred Emmanuel-Jones Talks The Black Farmer on The Ceres Podcast

Posted by Emma on 31st Oct 2021 Reading Time:

In the latest episode of The Ceres Podcast (Episode 113, Season 4), host Stelios Theocharous welcomes a truly inspiring guest—Wilfred Emmanuel-Jones, the man behind the bold Black … read more

Episode 112 - Building Effective Multi-Site Leadership with Lee Sheldon

Posted by Emma on 28th Oct 2021 Reading Time:

In The Ceres Podcast Episode 112, host Stelios Theocharous welcomes Lee Sheldon, co-founder of Mastering Multi-Units (MMU), a consultancy that empowers multi-site managers across various ind … read more

Episode 111 - Danilo Cortellini: The Italian Embassy’s Head Chef on Tradition and Innovation

Posted by Emma on 16th Oct 2021 Reading Time:

In this engaging episode of The Ceres Podcast, Stelios Theocharous is joined by Danilo Cortellini, the head chef at the Italian Embassy in London. The conversation delves into Italian culinary tr … read more

Interview: Kate Nicholls, U.K Hospitality

Posted by Stelios on 14th Oct 2021 Reading Time:

This week, UKHospitality stepped up pressure on the Government to retain the current 12.5% VAT rate for hospitality long-term by launching its #VATsEnough campaign. We caught up with CEO Kate Nicho … read more

Episode 110 of The Ceres Podcast with Antonia Smith – A Journey of Transformation

Posted by Emma on 2nd Oct 2021 Reading Time:

In Episode 110 of The Ceres Podcast, host Stelios Theocharous is joined by Antonia Smith, a coach with a rich background in finance and hospitality. Together, they delve into the realities of per … read more

Interview: Andrew Crook, National Federation of Fish Friers

Posted by Stelios on 28th Sep 2021 Reading Time:

With The NFFF helping to lead a campaign to bring about VAT reform, we quizzed President Andrew Crook on the key requests, what he hopes to achieve and what he thinks is the most likely outcome. We … read more

Episode 109 - Christopher Moore: Transforming Lives Through The Clink Charity

Posted by Emma on 11th Sep 2021 Reading Time:

In this eye-opening episode of The Ceres Podcast, Stelios Theocharous speaks with Christopher Moore, Chief Executive of The Clink Charity. The conversation explores how The Clink is using hospita … read more

Episode 108 – A Journey Through Menu Development with Anthony Bennett

Posted by Emma on 11th Sep 2021 Reading Time:

In Episode 108 of The Ceres Podcast, host Stelios Theocharous engages in a candid conversation with Anthony Bennett, Head of Food Development at Loungers, about the unique challenges and innovati … read more

Episode 107: Daniel Harbo Pinheiro on Norwegian Fishing, Haddock Shortages, and Sustainable Practices

Posted by Emma on 3rd Sep 2021 Reading Time:

In the latest episode of The Ceres Podcast, host Stelios Theocharous welcomes Daniel Harbo Pinheiro, Sales Director at PHLseagold, to explore the intricate world of Norway’s fishing industr … read more

#106 - Conrad Brunton Discusses Hospitality Challenges

Posted by Emma on 3rd Sep 2021 Reading Time:

In Episode 106 of The Ceres Podcast, host Stelios Theocharous sits down with Conrad Brunton, the founder of Tonic Talent, a specialist recruitment company catering to the hospitality and catering … read more

Episode 105 - Bruce Rennie: Chef-Owner of The Shore Restaurant Talks Sustainability and Innovation

Posted by Emma on 26th Aug 2021 Reading Time:

In Episode 105 of The Ceres Podcast, Stelios Theocharous welcomes Bruce Rennie, chef-owner of The Shore Restaurant, who shares his insights into the evolving world of sustainable dining. Bruce is … read more

Episode 104: Behind the Scenes of Docket Number 33: A Conversation with Chef Stuart Collins

Posted by Emma on 17th Aug 2021 Reading Time:

Episode 104 of The Ceres Podcast brings listeners an insightful and engaging conversation with Chef Stuart Collins, owner of the Michelin Guide-listed Docket Number 33 in Whitchurch, Shropsh … read more

Episode 103: The Art of Cooking and Living Well with Ken Hom

Posted by Emma on 13th Aug 2021 Reading Time:

In Episode 103 of The Ceres Podcast, Stelios Theocharous welcomes the legendary chef and culinary expert Ken Hom for a captivating discussion that blends the art of cooking with deep re … read more

Episode 102: The Galleon Bistro’s Martin Cahill on Chefing, Hospitality & a New Beginning

Posted by Emma on 5th Aug 2021 Reading Time:

In Episode 102 of The Ceres Podcast, host Stelios Theocharous sits down with Martin Cahill, the chef-owner of The Galleon Bistro on the Isle of Mull. Martin’s journey from high-profile kitc … read more

Episode 101: Insights from Paul Newbegin on Branding and the Restaurant Industry

Posted by Emma on 30th Jul 2021 Reading Time:

In the latest episode of The Ceres Podcast (Episode 101), host Stelios Theocharous sits down with Paul Newbegin, a renowned figure in the food and hospitality sector, for an insightful conve … read more

Unlocking Growth with Data: Episode 100 of The Ceres Podcast with Victoria Searle

Posted by Emma on 28th Jul 2021 Reading Time:

In this milestone episode of The Ceres Podcast, host Stelios Theocharous reaches a significant milestone with the 100th episode, welcoming Victoria Searle from Data Hawks to discuss how data can … read more

The Ceres Podcast: Celebrating a Milestone of 100 Episodes

Posted by Emily on 27th Jul 2021 Reading Time:

This month, we recorded our 100th Ceres podcast episode, and I’m blown away when I look back at the calibre of the guests we’ve featured. When I started the podcasts two years ago, they … read more

Episode 99: Exploring the Future of Food with Tony Hunter

Posted by Emma on 22nd Jul 2021 Reading Time:

In the latest episode of The Ceres Podcast (Episode 99, Season 4), host Stelios Theocharous is joined by Tony Hunter, a renowned Food Futurist with a wealth of knowledge in cutting-edge food … read more

Episode 98: Ben Tish on Food, Culture, and the Future of Hospitality

Posted by Emma on 16th Jul 2021 Reading Time:

In Episode 98 of The Ceres Podcast, Stelios Theocharous sits down with renowned chef and author Ben Tish to discuss the intricacies of the hospitality industry, the evolution of food culture, and … read more

Episode 97: The Future of Frying Ranges with Robert Furey of Florigo UK

Posted by Emma on 29th Jun 2021 Reading Time:

In Episode 97 of The Ceres Podcast, Stelios Theocharous welcomes Robert Furey from Florigo UK for an engaging discussion on the evolution of frying ranges and the changes in the fish and chip ind … read more

Episode 96: Dino Joannides on Hospitality, Food Trends, and the Impact of Technology

Posted by Emma on 8th May 2021 Reading Time:

In the latest episode of The Ceres Podcast, host Stelios Theocharous engages in a captivating conversation with Dino Joannides, a seasoned expert in both hospitality and technology. Episode 96 di … read more

Episode 95: Darren Burns on Timpsons’ Success with Ex-Offenders and Reshaping the High Street

Posted by Emma on 3rd May 2021 Reading Time:

In this enlightening episode of The Ceres Podcast (Season 4, Episode 95), host Stelios Theocharous sits down with Darren Burns of Timpsons, the retail giant renowned for its diverse portfoli … read more

Navigating the Mind: Keeping the U.K.’s Hospitality Industry Happy and Healthy

Posted by Emily on 1st May 2021 Reading Time:

A Fresh Start As cafés, restaurants, and hotels across the U.K. opened their doors again, the excitement of returning to work was tinged with anxiety. Many employees returned after nearly a ye … read more

The Truth About Sustainable Fishing: Insights from MSC’s Lauren Hiller on Episode 94

Posted by Emma on 24th Apr 2021 Reading Time:

In Episode 94 of The Ceres Podcast, host Stelios Theocharous welcomes Lauren Hiller, Senior Commercial Officer at the Marine Stewardship Council (MSC), for a deep dive into sustainable seafood pr … read more

#93 - Nathan Outlaw: A Shift in the Restaurant Industry

Posted by Emma on 14th Apr 2021 Reading Time:

In Episode 93 of The Ceres Podcast, Stelios Theocharous sits down with Nathan Outlaw, the renowned chef and owner of Outlaws Fish Kitchen and Outlaws New Road. This episode delves into Nathan's restau … read more

Episode 92 - Good Friday, Reviews & Fish Sourcing: Insights from Martin Robinson & Thomas Doran

Posted by Emma on 10th Apr 2021 Reading Time:

In Episode 92 of The Ceres Podcast, Stelios Theocharous sits down with Martin Robinson of Robinsons Fish & Chips (Billingham) and Thomas Doran of The Fishermen's Chippy (Mevagissey). This conversa … read more

Episode 91: Sustainable Fishing vs. Shockumentaries: A Deep Dive with Jim & Ashley Cowie

Posted by Emma on 2nd Apr 2021 Reading Time:

In Episode 91 of The Ceres Podcast, host Stelios Theocharous welcomes two fascinating guests: Jim Cowie, the proud owner of Scrabster Seafood Bar & Takeaway and Captains Galley, and Ashley Co … read more

Episode 90: Behind the Scenes with Gareth Stevenson and Debbie Cappadona of Pale Hall

Posted by Emily on 2nd Apr 2021 Reading Time:

In Episode 90 of The Ceres Podcast, host Stelios Theocharous is joined by two hospitality industry experts, Gareth Stevenson (Head Chef) and Debbie Cappadona (General Manager) from Pale Hall. Thi … read more

Episode 89: Navigating the Storm - Scottish Seafood Insights from The Ceres Podcast

Posted by Emma on 27th Mar 2021 Reading Time:

Imagine standing on the rugged Scottish coast, the salty breeze in your hair, watching fishing boats bob on the horizon. Now, picture the stories behind every catch—the grit, the passion, and th … read more

Episode 88: Navigating the Future of UK Seafood with Jimmy Buchan

Posted by Emma on 19th Mar 2021 Reading Time:

In the latest episode of The Ceres Podcast (Season 4, Episode 88), Stelios Theocharous sits down with Jimmy Buchan, a seasoned fisherman, and the Managing Director of Amity Fish Company. Thi … read more

Episode 87: The Ceres Podcast – Mark Greenaway Talks Pies, Resilience, and Recovery

Posted by Emma on 19th Mar 2021 Reading Time:

Imagine a chef who's spent 25 years perfecting his craft, only to find himself hiding in an electrical cupboard to escape the roar of a street cleaner during a podcast recording. That's where we meet … read more

Episode 86: VAT, Family Business Lessons, and Future-Proofing with Mark Petrou & Cihan Oktem

Posted by Emma on 4th Mar 2021 Reading Time:

In Episode 86 of The Ceres Podcast, host Stelios Theocharous is joined by Mark Petrou and Cihan Oktem for a discussion that blends personal reflections, industry insights, and practical advice fo … read more

Episode 85: Revolutionising Hospitality with Fetch

Posted by Emma on 4th Mar 2021 Reading Time:

Imagine a world where you can order a pint from a bustling beer garden, a cocktail by the pool, or popcorn in a cinema seat—without ever leaving your spot or wrestling with a clunky app. For hos … read more

Tesco Fined a Record £7.56 Million for Selling Out-of-Date Food.

Posted by Stelios on 3rd Mar 2021 Reading Time:

On 19 April 2021, Tesco Stores Limited faced a significant £7.56 million penalty at Birmingham Magistrates' Court for 22 instances of selling out-of-date food at three outlets between 2016 and 2017 … read more

Street food meets fish and chips

Posted by Emily on 2nd Mar 2021 Reading Time:

Located in Southbourne, Bournemouth, just a few hundred yards from the beach, Ricky’s isn’t your average chippy. But then again, owner Ricky Knowlton isn’t your average fish frier. Building on … read more

Delivery Aggregators Unwrapped – 2021 Update

Posted by Stelios on 2nd Mar 2021 Reading Time:

The world is significantly transforming how people buy and consume food. Modern consumers are more likely to order fast food while sitting at home watching Bridgerton on Netflix than they are to co … read more

Episode 84: Wing Shack’s Joshua Jarvis on Resilience, Innovation, and Hospitality’s Future

Posted by Emma on 27th Feb 2021 Reading Time:

Imagine a hospitality story that starts with a love for chicken wings, blossoms into a thriving business, and weathers the storm of a global pandemic—all while keeping the vibe alive. That&rsquo … read more

Episode 83 - Digging Deep into Potatoes with Richard Lee & Stuart Mitchell

Posted by Emma on 12th Feb 2021 Reading Time:

Imagine this: you’re running a bustling fish and chip shop, and the price of potatoes swings like a pendulum—one day, it’s a steal; the next, it’s breaking the bank. How do you … read more

Burton Road Chippy Finds a New Home

Posted by Emily on 1st Feb 2021 Reading Time:

Confronted with a steep 17% hike in rent coupled with the mandatory shuttering of their restaurant due to the COVID-19 crisis, Burton Road Chippy in Lincoln opted for relocation last summer. Lesley … read more

The Genius Behind The English Indian

Posted by Emily on 27th Jan 2021 Reading Time:

Birmingham-based street food vendor The English Indian puts an Asian twist on a very British classic From one pop-up gazebo working festivals and food halls in and around Birmingham five ye … read more

Episode 82: Resilience, Adaptation, and Fish & Chips with Jodie Zeniou, Kelly Barnes & Lesley Graves

Posted by Emily on 23rd Jan 2021 Reading Time:

Imagine running a fish and chip shop in the midst of a global pandemic, juggling rising costs, staff training, and the ever-shifting demands of customers—all while keeping your business afloat a … read more

Episode 81: Nick Damurakis on the Realities of Running a Fish & Chip Shop

Posted by Emma on 27th Dec 2020 Reading Time:

Running a fish and chip shop is no small feat, and few know this better than Nick Damurakis of Athenas Fish & Chips in Bexhill on Sea. In Episode 81 of The Ceres Podcast, host Stelios Theocha … read more

Episode 80: How Kate Nicholls Fought for Hospitality's Survival

Posted by Emma on 11th Dec 2020 Reading Time:

The hospitality industry has been through one of the most turbulent periods in modern history, facing unprecedented challenges from COVID-19 restrictions, Brexit-related labour shortages, and the loom … read more

Inside the Mind of Steve Drake: Episode 79 of The Ceres Podcast

Posted by Emma on 10th Dec 2020 Reading Time:

The latest episode of The Ceres Podcast brings an unfiltered, insightful, and often humorous conversation between host Stelios Theocharous and Michelin-starred chef Steve Drake, the mastermi … read more

Episode 78: Alex Santamaria on Restaurant Innovation & Surviving Hospitality’s Toughest Times

Posted by Emma on 29th Nov 2020 Reading Time:

The restaurant industry has faced some of its toughest challenges in recent years, from pandemic shutdowns to economic uncertainty. In this episode of The Ceres Podcast, host Stelios Theocharous sits … read more

77: Huw Jones on Adapting and Thriving in the Fish & Chip Industry

Posted by Emma on 18th Nov 2020 Reading Time:

In the latest episode of The Ceres Podcast, host Stelios Theocharous sits down with Huw Jones, the owner of Finnegan's, to discuss the challenges and opportunities in the fish and chip industry. … read more

Episode 76: Mastering Digital Growth with Charlie Terry

Posted by Emma on 7th Nov 2020 Reading Time:

In an era where digital marketing evolves faster than ever, businesses must stay ahead—or risk falling behind. In the latest episode of The Ceres Podcast, host Stelios Theocharous sits down … read more

Grains of Contention: The India-Pakistan EU Basmati Dispute

Posted by Stelios on 4th Nov 2020 Reading Time:

India's move to attain geographical indication (GI) status for its basmati rice in the EU has stoked tensions with Pakistan. This latest development intensifies the already delicate relations be … read more

Episode 75 of The Ceres Podcast brings Stelios Theocharous and Shaun De Vries

Posted by Emma on 24th Oct 2020 Reading Time:

Imagine sitting down with two mates who’ve seen it all in the hospitality game—one a UK fish and chip aficionado, the other an Australian industry veteran—and getting the unfiltered … read more

Episode 74: Navigating Challenges with Tim Barnes & Charlie Collins

Posted by Emma on 18th Oct 2020 Reading Time:

In the latest episode of The Ceres Podcast, host Stelios Theocharous sits down with two industry stalwarts: Tim Barnes of Krispies and Charlie Collins of Frydales. These two fish and chip shop ow … read more

Episode 73: A Journey into Exceptional Coffee with Amir Gehl of Difference Coffee

Posted by Emma on 10th Oct 2020 Reading Time:

Imagine finishing a luxurious meal at a top-tier restaurant, savouring every bite, and having the experience capped off with a disappointing cup of coffee. It's a scenario hospitality professionals kn … read more

Episode 72: Mastering Efficiency and Business Growth: Cem & Cihan Oktem on The Ceres Podcast

Posted by Emma on 10th Oct 2020 Reading Time:

You don't want to miss the latest episode of The Ceres Podcast. Host Stelios Theocharous sits with Cem and Cihan Oktem of Oktem Kitchens for an in-depth conversation about business strategy, efficienc … read more

Episode 71: Chloe Combi Talks Gen Z Trends on The Ceres Podcast

Posted by Emma on 11th Jul 2020 Reading Time:

Imagine a world where young people shun pubs, rethink their careers, and demand workplaces that genuinely reflect their values. That’s the reality Chloe Combi, author of Generation Z: Their Voic … read more

Episode 70: Dodo Pizza's Recipe for Success: Digital, Data & Delivery

Posted by Emma on 3rd Jul 2020 Reading Time:

In the latest episode of The Ceres Podcast, host Stelios Theocharous sits down with Max Kotin of Dodo Pizza to uncover one of the most fascinating growth stories in the hospitality industry. Dodo … read more

Episode 69: From Navy to Fish & Chips – Peter Fraser’s Journey on The Ceres Podcast

Posted by Emma on 30th Jun 2020 Reading Time:

Imagine leaving a steady career in the Royal Navy, trading submarine-hunting helicopters for frying fish and chips, and then welcoming royalty to your restaurant—all while keeping a smile on you … read more

From Sea to Table: Longsands Secret to Perfect Fishcakes

Posted by Emily on 30th Jun 2020 Reading Time:

Longsands Fish Kitchen serves an array of daily changing fish in its Tynemouth seafood restaurant and a consistent menu of chip shop staples in the takeaway. Some of its most popular dishes are the … read more

Episode 68: How The Ashvale Bounced Back Stronger – Ceres Podcast

Posted by Emma on 29th Jun 2020 Reading Time:

Imagine running a fish-and-chip empire for 35 years, only to face an unprecedented challenge that rivals wartime upheaval. That’s the story Stuart Devine, a veteran of The Ashvale, brings to the … read more

Episode 67: The Crabstock Boys and the Fight for UK Seafood

Posted by Emma on 27th Jun 2020 Reading Time:

The UK has some of the most diverse and abundant fishing waters in the world, yet our menus are dominated by just five species—cod, haddock, salmon, tuna, and prawns. In Episode 67 of& … read more

Episode 66: Navigating Crisis and Reinvention – Lessons from Savvy Hotel Group’s Steven Hesketh

Posted by Emma on 22nd Jun 2020 Reading Time:

The hospitality industry has faced no greater challenge in recent memory than the COVID-19 pandemic. Overnight, hotels went from bustling with guests to struggling for survival. In Episode 66 of … read more

#65 - The Rise & Fall of a Cult Burger Brand – Yanni Papoutsis on The Ceres Podcast

Posted by Emma on 20th Jun 2020 Reading Time:

When it comes to shaking up the UK’s food scene, few have made as much impact as Yianni Papoutsis, the founder of Meat Liquor. In Episode 65 of The Ceres Podcast, hosted by Stelios Theochar … read more

Episode 64: Cyrus Todiwala on Resilience, Reinvention & the Future of Hospitality

Posted by Emma on 20th Jun 2020 Reading Time:

When crisis strikes, some crumble and others reinvent. In Episode 64 of The Ceres Podcast, host Stelios Theocharous welcomes back chef and restaurateur Cyrus Todiwala for an unfiltered conversati … read more

#63 - The Cost of Burnout: Lessons from Elaine Batho on The Ceres Podcast

Posted by Emma on 12th Jun 2020 Reading Time:

The hospitality industry is known for its relentless pace, high-pressure environment, and long hours—factors that often take a toll on the well-being of those working there. In Episode 63 of&nbs … read more

Episode 62: Frydales’ Charlie Collins Talks Business and Balance on The Ceres Podcast

Posted by Emma on 10th Jun 2020 Reading Time:

Imagine stepping into a bustling fish and chip shop, the sizzle of fresh batter hitting the oil, the hum of customers waiting for their Friday treat. Now picture running not one, but two of those shop … read more

Episode 61: What Makes The Pig Hotels Stand Out with Emma Cripwell

Posted by Emily on 8th Jun 2020 Reading Time:

The latest episode of The Ceres Podcast brings listeners an insightful conversation between host Stelios Theocharous and Emma Cripwell, the publicist for The Pig Hotel Group. If you’ve … read more

Episode 60: Andy Hayler on the Future of Restaurants & Michelin-Starred Dining

Posted by Emma on 5th Jun 2020 Reading Time:

The hospitality industry is no stranger to challenges, but few have tested its resilience, like the COVID-19 pandemic. In Episode 60 of The Ceres Podcast, host Stelios Theocharous sits down with … read more

#59 - The Future of Frying: Oil Markets, Supply Chains, and What It Means for Fish & Chips with Gary Lewis

Posted by Emma on 6th Apr 2020 Reading Time:

The world of edible oils is more complex than many realise, and few people understand it better than Gary Lewis, Head of Business Development at KTC Edible Oils and President of the National Edible Oi … read more

#58 - Paul Williams Talks KFE, Innovation, and the Future of Fish & Chips

Posted by Emma on 4th Apr 2020 Reading Time:

In Episode 58 of The Ceres Podcast, host Stelios Theocharous sits down with Paul Williams, the Managing Director of KFE UK Limited, to explore his fascinating career path, the evolution of frying rang … read more

#57: How Vittoria Group’s Tony Crolla is Steering His Business Through Crisis

Posted by Emma on 3rd Apr 2020 Reading Time:

The hospitality industry has faced its share of challenges, but few moments in recent history have tested business owners as much as the COVID-19 lockdowns. In Episode 57 of The Ceres Podcast, host St … read more

Episode 56: Stuart Mitchell on the Challenges and Opportunities for Fish & Chip Shops

Posted by Emma on 1st Apr 2020 Reading Time:

How does a supplier navigate uncertainty when the entire food service industry is in flux? In The Ceres Podcast Episode 56, host Stelios Theocharous sits with Stuart Mitchell of Mitchells Po … read more

Episode 55: Lessons from Papas Fish & Chips on Crisis Management

Posted by Emma on 24th Mar 2020 Reading Time:

What does it take to run a fish-and-chip empire during a global crisis? In Episode 55 of The Ceres Podcast, host Stelios Theocharous sits down with George & Dino Papadamou, the … read more

Episode 54: MasterChef Finalist Tony Rodd Talks Business, Sustainability, and Survival

Posted by Emma on 23rd Mar 2020 Reading Time:

What does running a successful restaurant in an industry that is constantly facing challenges take? In this episode of the Ceres Podcast, host Stelios Theocharous sits down with Tony Rodd, c … read more

Episode 53: How Click & Collect is Reshaping the Future of Fish & Chips with Nick Hucker

Posted by Emma on 22nd Mar 2020 Reading Time:

Digital transformation in the hospitality industry has accelerated dramatically in recent years, and fish & chip shops are no exception. In Episode 53 of The Ceres Podcast, host Stelios … read more

Episode 52: Crisis, Community, and the Future of Fish & Chips – A Conversation with Andrew Crook

Posted by Emma on 21st Mar 2020 Reading Time:

How does an industry known for tradition and community spirit adapt when faced with unprecedented challenges? That's the question at the heart of Episode 52 of The Ceres Podcast, where host& … read more

#51 - What the Pandemic Taught Us About Supply Chains – A Conversation with Kevin Newey

Posted by Emma on 21st Mar 2020 Reading Time:

The Ceres Podcast is back with another thought-provoking episode, and this time, host Stelios Theocharous sits down with Kevin Newey of Shire Foods to discuss a topic that has shaken the food industry … read more

#50: How London's Hospitality Sector Adapted to Crisis – A Conversation with David Moore

Posted by Emma on 20th Mar 2020 Reading Time:

The hospitality industry is no stranger to challenges, but few moments have tested businesses as profoundly as in recent years. In Episode 50 of The Ceres Podcast, host Stelios Theocharous&n … read more

Episode 49: Kelly Barnes on Adapting Fish & Chip Shops in Uncertain Times

Posted by Emma on 19th Mar 2020 Reading Time:

Running a fish & chip shop has never been simple, but adapting to rapid changes in consumer habits and industry challenges separates the best from the rest. In Episode 49 of The Ceres Podcast … read more

Episode 48: James Ritchie bosses it at Stroud

Posted by Emily on 18th Mar 2020 Reading Time:

Although James Ritchie’s plans for the first fish and chip shop he bought with his ex-wife Bonny was to own it for a couple of years and sell it on, it quickly became their baby and resulted in the … read more

Episode 47: Des Collinson on the Realities of the Fishing Industry & Frozen-at-Sea Quality

Posted by Emma on 11th Mar 2020 Reading Time:

The fishing industry is one of the toughest and most misunderstood sectors in food production. From sensationalist headlines claiming “there will be no fish left by 2048” to the rising costs of Co … read more

Episode 46: Marc & Jacques Verite – A Family Legacy in the Kitchen

Posted by Emma on 4th Mar 2020 Reading Time:

In Episode 46 of The Ceres Podcast, Stelios sits down with father-and-son duo Marc and Jacques Verite, the minds behind Bistro Verite in Birkdale, to discuss their journey in hospitality, the evolut … read more

Episode 45: Mulling things over with John Molnar

Posted by Emily on 29th Feb 2020 Reading Time:

Spurred on by his dad telling him he would never be a better chef than him, it’s probably fair to say John Molnar can lay that ghost to rest. Not only has he held various top cheffing position … read more

The Bearded Sailor: Sailing Towards Sustainability

Posted by Emily on 29th Feb 2020 Reading Time:

Four years ago, Alex Papaioannou traded his chalk and blackboard for batter mix and haddock, fulfilling his ambitions by launching The Bearded Sailor in Pudsey, West Leeds. Far from being just anot … read more

Andrew Calleja, the visionary behind Clopton Catch, champions one belief: Quality above all else.

Posted by Emily on 25th Feb 2020 Reading Time:

‘Fresh food comes to those who wait’ is the ethos at Clopton Catch in Stratford-Upon-Avon, Warwickshire, and owner Andrew Calleja is so proud of it that he’s had it emblazoned in huge lettering acr … read more