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A Helping Hand

A Helping Hand

Posted by Emily on 14th Aug 2023

What is your biggest asset? If you think about it, it should be your staff. Without them, where would you be?While costs are rising for you – wrapping is the latest commodity to go through the roof, d … read more
Greek Fried Chicken Drizzled With Honey

Greek Fried Chicken Drizzled With Honey

Posted by Nick on 13th Aug 2023

This recipe is fragrant and tasty; you wouldn’t usually think of greek food and fried chicken. This recipe is easy, and you prepare it in advance.  The chicken in this recipe is su … read more
Supercharge Your Mushy Peas: The Freezing Secret!

Supercharge Your Mushy Peas: The Freezing Secret!

Posted by Stelios on 12th Aug 2023

Fancy an uncomplicated trick to upgrade your pea game? Ever been caught off guard and wished for a quick stash of ready-to-cook peas? Dream of consistently creamy mushy peas every time you make them?E … read more
​Perfecting the Marrowfat Pea Soak

​Perfecting the Marrowfat Pea Soak

Posted by Stelios on 12th Aug 2023

We're all familiar with the routine of soaking marrowfat peas. The common adage has long been to let them steep overnight. But what does 'overnight' truly entail? 8 hours? Perhaps 12? Have you ever … read more
​The Ultimate Indulgence: Buttermilk Pancake

​The Ultimate Indulgence: Buttermilk Pancake

Posted by Emily on 12th Aug 2023

Pancakes reign supreme at the table, their flavour evoking the essence of breakfast: eggy, a touch salty, and just shy of sweet. Slightly indulgent yet entirely fitting for the morning, th … read more
​The Marvellous Art of Marrowfat Pea Washing!

​The Marvellous Art of Marrowfat Pea Washing!

Posted by Stelios on 12th Aug 2023

We're all rushed off our feet, especially in the hustle and bustle of a British Fish & Chip Shop. Yet, amidst the whirlwind of tasks, one mustn't forget a crucial pre-opening ritual: giving our spl … read more
​The Brit-Indian Fusion Fried Chicken

​The Brit-Indian Fusion Fried Chicken

Posted by Emily on 11th Aug 2023

Embrace the sublime fusion of British, Indian, and American culinary influences with this delectable fried chicken recipe. While it isn't purely Indian, this dish delights with authentic Indian fla … read more
​Crispy Battered Mini Sausages

​Crispy Battered Mini Sausages

Posted by Emily on 8th Aug 2023

There's a certain joy in a crispy battered sausage served with Ceres Curry Sauce. But what about making it more delightful by having a bounty of these small tasty treats? They're … read more
​Easy British Cheese Croquettes Recipe

​Easy British Cheese Croquettes Recipe

Posted by Stelios on 6th Aug 2023

Indulge in these divine croquettes featuring a trio of unique British cheeses. They are effortless to prepare and keep well for several days in the fridge. For a delightful twist, try serving them … read more
​Cooking Mushy Peas With An Induction Hob

​Cooking Mushy Peas With An Induction Hob

Posted by Emily on 6th Aug 2023

Induction hobs are unique compared to other available hobs, as they heat the pan directly instead of the hob ring. When you switch on an induction hob, a magnetic field underneath the surface is ac … read more
Effortless, Quick, and Delicious Flatbreads

Effortless, Quick, and Delicious Flatbreads

Posted by Stelios on 6th Aug 2023

The beauty of natural batter mix lies in its simplicity – just British flour and leavening agents, no needless additions. Sure, ready-made mixes are plentiful on the market, but i … read more
​Crispy Delights: Banana Fritters and Beyond

​Crispy Delights: Banana Fritters and Beyond

Posted by Emily on 6th Aug 2023

Immerse your customers in a delicious journey of flavours with our delightful dessert – the "Crispy Banana Fritters". This extraordinary recipe presents a mouth-watering blend of ripe bananas, arom … read more
​Considering Selling Your Fish & Chip Shop?

​Considering Selling Your Fish & Chip Shop?

Posted by Emily on 6th Aug 2023

It could be that you're contemplating selling your cherished Fish & Chip shop. Perhaps you're yearning for a grander venture, planning for a serene retirement or maybe even aiming to downscale. Reg … read more
​Taste of the Sea: The Supreme Fishcake

​Taste of the Sea: The Supreme Fishcake

Posted by Stelios on 6th Aug 2023

Our Supreme Fishcake is not your ordinary fishcake; it's an enticing concoction that reels you in with an exquisite blend of flavours that echo a traditional, comforting fish pie. This delicacy is … read more
​The Ultimate Salmon & Cod Fishcake Recipe

​The Ultimate Salmon & Cod Fishcake Recipe

Posted by Stelios on 5th Aug 2023

A bold title indeed, but this fishcake recipe truly earns its acclaim. In an age where consumers see salmon as a luxury and cod as an everyday favourite, why not bring these two together for a deli … read more
​Punchy Bacon & Blue Cheese Sauce

​Punchy Bacon & Blue Cheese Sauce

Posted by Stelios on 3rd Aug 2023

Indulge yourself in the robust flavours of this homemade sauce that's nothing short of a profit-maker in the kitchen. Far from mundane, this sauce brings a unique twist to your menu, so don't be co … read more
​Absolutely Splendid Homemade Onion Pakora

​Absolutely Splendid Homemade Onion Pakora

Posted by Stelios on 3rd Aug 2023

This is a straightforward recipe that takes hardly any time to prepare and can be made in advance. These Homemade Onion Pakoras might well be the upsell item you've been seeking. They're inexpensiv … read more
​Flavour-packed Sausage & Cheese Croquettes

​Flavour-packed Sausage & Cheese Croquettes

Posted by Stelios on 3rd Aug 2023

Delight your customer's taste buds with these delicious sausage and cheese croquettes featuring the Ceres Fishcake Mix and Rustic Breadcrumb. This simple yet flavourful recipe ensures a c … read more
​Savour the Flavour with Cheating Chicken Curry

​Savour the Flavour with Cheating Chicken Curry

Posted by Stelios on 2nd Aug 2023

Have you ever wished for a way to dazzle your customers with a fragrant, sumptuous chicken curry without fuss? Well, your culinary dreams are about to come true with our Cheating Chicken Curry. Uti … read more
​Crispy Salmon Tatsuta-Agé: A Japanese Delight

​Crispy Salmon Tatsuta-Agé: A Japanese Delight

Posted by Stelios on 2nd Aug 2023

Indulge in the exquisite taste of Salmon Tatsuta-Agé, a beloved Japanese tradition. This recipe brings the succulent flavours of marinated Salmon and the crunch of a perfect deep-fried coating. And … read more
​Tap Into Hidden Talent: Hire Ex-Offenders

​Tap Into Hidden Talent: Hire Ex-Offenders

Posted by Emily on 1st Aug 2023

Are you looking to fill a position with a skilled, enthusiastic employee? Your search might have taken you to online advertisements, in-house referrals, or the Jobcentre. But there's an untapped re … read more
Florigo Cleaning with Ceres Deep Fryer Cleaner

Florigo Cleaning with Ceres Deep Fryer Cleaner

Posted by Stelios on 28th Jul 2023

Maintaining your Florigo frying range is essential, given its sizeable investment. Regular cleaning with Ceres Deep Fryer Cleaner ensures peak performance and a longer lifespan for your applia … read more
The Power of Regular Fryer Boil Outs

The Power of Regular Fryer Boil Outs

Posted by Stelios on 27th Jul 2023

We all love the tantalising aroma and satisfying crunch of freshly fried fish & chips. Whether it's crispy chicken tenders, calamari, or mouthwatering tempura prawns, there's something undeniably d … read more
​Understanding Acrylamide: What You Need to Know

​Understanding Acrylamide: What You Need to Know

Posted by Stelios on 21st Jul 2023

Acrylamide is a natural chemical that forms when we cook starchy foods like bread and potatoes at high temperatures for a long time. When we fry, bake, roast, toast, or grill these foods above 120° … read more
Crispy Buttermilk Fried Chicken

Crispy Buttermilk Fried Chicken

Posted by Stelios on 21st Jul 2023

Celebrate the all-American classic with our delicious and crispy Buttermilk Fried Chicken recipe. The combination of tender chicken, creamy buttermilk, and a flavourful coating creates the perfect … read more
A Guide to Chipping & Treating Chips

A Guide to Chipping & Treating Chips

Posted by Stelios on 21st Jul 2023

In this guide, we present two methods for preparing and treating chips, each yielding excellent results. Whether you follow the standard method or opt for the concentrated, fast soak method, you'll … read more
Improve Your Chips by Reducing Excess  Starch!

Improve Your Chips by Reducing Excess Starch!

Posted by Stelios on 21st Jul 2023

Potatoes, those underground tubers grown on the roots of the potato plant, are the basis for popular foods like french fries, potato chips, and potato flour.  When fresh, potatoes have a … read more
Traditional Batter Mix sets new standards

Traditional Batter Mix sets new standards

Posted by Stelios on 18th Jul 2023

Introducing our latest creation: Traditional Batter Mix. As food enthusiasts, we are thrilled to share we have developed this exceptional batter mix specifically for foodservice operators like … read more
​Ήρθε η Επανάσταση στη Συντήρηση της Φριτέζας σας με το Καθαριστικό Φριτέζας Ceres Deep Fryer Cleaner!

​Ήρθε η Επανάσταση στη Συντήρηση της Φριτέζας σας με το Καθαριστικό Φριτέζας Ceres Deep Fryer Cleaner!

Posted by Yannis on 16th Jul 2023

Ο τακτικός καθαρισμός με βραστό νερό είναι απολύτως απαραίτητος όταν πρόκειται για τη φροντίδα και τη συντήρηση των φριτέζων σας. Όλοι γνωρίζουμε την καθημερινή φθορά που πρέπει να αντέχουν οι φριτ … read more
How to make Ceres Curry Sauce

How to make Ceres Curry Sauce

Posted by Stelios on 13th Jul 2023

The British public has a great affinity for curry sauce, particularly the one found in chip shops. The Ceres Curry Sauce is a high-quality option designed for the chip shops of today. It con … read more
The Fishermen's Chippy drives for quality

The Fishermen's Chippy drives for quality

Posted by Emily on 11th Jul 2023

As well as three fish and chip shops in southwest Cornwall, Tom Doran owns The Fishermen's Chippy mobile fish and chip van, which tours campsites and fetes during the week and attends functi … read more
How to make Ceres Gravy Mix

How to make Ceres Gravy Mix

Posted by Stelios on 10th Jul 2023

There's often debate about how Gravy should be enjoyed in the UK. While it's commonly served with roast dinners and pies with chips, pouring Gravy over fish and chips can spark a heated argument! But … read more
Pico de Gallo

Pico de Gallo

Posted by Nick on 19th Jun 2023

Pico de gallo is a traditional Mexican side dish with tomatoes, onions, and jalapenos.Pico de gallo is so effortless to make. You will need only five ingredients (six if you count the salt): ripe red … read more
Pineapple & Scotch Bonnet Hot Sauce

Pineapple & Scotch Bonnet Hot Sauce

Posted by Nick on 12th Jun 2023

Scotch bonnet chillies and pineapple belong together; this topical hot sauce is an absolute winner of a sauce. The recipe has minimal ingredients, takes no time to make, and lasts ages in … read more
A poem about fish and chips

A poem about fish and chips

Posted by Emily on 10th Jun 2023

Meeting and cooking for the Chelsea Pensioners on National Fish & Chip Day was a real honour and hearing their memories and stories of a dish they grew up on was absolutely fascinating. What we did … read more
Captain Thornton’s Leeds the way 

Captain Thornton’s Leeds the way 

Posted by Emily on 3rd Jun 2023

When most people hear the name Thornton’s, the first thing that comes to mind is probably the chocolatier. But if you’re from Leeds, it’s more likely to be the two fish and chip takeaways James and … read more
​Has the UK Vegan Wave Peaked?

​Has the UK Vegan Wave Peaked?

Posted by Emily on 29th May 2023

Several key brands, including Oatly, Nestlé, and Innocent Drinks, have withdrawn select plant-based products from the UK market, raising questions about the robustness of the vegan trend. Per- … read more
Breaking down barriers for disabled workers

Breaking down barriers for disabled workers

Posted by Emily on 18th Mar 2023

The government made it clear in its Spring Budget earlier this month that it is serious about getting people back into work, announcing a range of measures totalling £3.5 billion over five years to … read more