Blog

Zohaib Hussain spared no effort in renovating his takeaway, Zero Plus Fish Bar in Cardiff, earlier this year, with the intention of boosting business. With a desire to have a shop he c … read more

In the latter part of the previous year, Murray Watson finally embarked on a long-anticipated revamp of Carron Fish Bar in Stonehaven, Aberdeen, a dream nurtured ever since he and his parents acqui … read more

In the wake of the Covid-19 pandemic, the introduction of click & collect and delivery services became a lifeline for many businesses. This sentiment rings true for the majority, including Dann … read more

When David from Auckley Friery was introduced to the possibility of testing the Ceres Deep Fryer Cleaner, he was sceptical at best. His past experiences were marred with ineffective treatments … read more

When most people hear the name Thornton’s, the first thing that comes to mind is probably the chocolatier. But if you’re from Leeds, it’s more likely to be the two fish and chip takeaways James and … read more

Making a good living from a convenience store on a parade of shops in Southampton, Raj Khaira decided to capitalise on the fact there were 185 flats above his shop yet no takeaways to service them … read more

Using Ceres products has enabled Chris Pithey to strike the perfect balance between serving homemade items and traditional chip shop favourites at Linfords in Market Deeping, Peterborough.  … read more

Working at Market Hill Fisheries in Winterton, North Lincolnshire, as a teenager while studying for his A’ Levels, Ryan Moody had no idea that four years later, his family would own the takeaway and t … read more

David Nicolaou bought Auckley Friery in Auckley, Doncaster, almost 20 years ago. A traditional ‘80s shop at the time, it was dated with strip lighting down the middle and a suspended ceiling.  … read more

Having fried fish and chips seven days a week for 10 years and eventually burning themselves out, Terry Collinson and his wife Jennifer, downsized and bought a takeaway in Pagham, West Sussex, which t … read more

Millers certainly can’t be accused of resting on its laurels. Since winning Fish & Chip Shop of the Year in 2018, the York-based, family-run chippy has worked tirelessly to build its brand and carve o … read more

Even with 38 years in the fish and chip trade, the last 33 spent at Chez Fred in Bournemouth, Fred Capel still believes that every day is a school day.  There’s always something to learn, … read more

In the vibrant coastal town of Clacton-on-Sea in Essex, Lucas Lambrou, owner of The Fish Inn, is working out ways to streamline his business to beat the host of challenges that his takeaway is facing. … read more

Following a £150,000 refurbishment, a rebrand and new ownership, Sandy’s Fish & Chips has become the top-rated fish and chip shop in the Kent coastal town of Folkestone on both Google and Just Eat, an … read more

Like all fish and chip shop owners right now, Matthew Etches is facing spiralling prices and stock that’s hard to get hold of. It’s the biggest set of challenges to hit his business since he bought … read more

What started as a recommendation to use Ceres Natural Batter Mix has resulted in a journey of discovery for Athena B in Portslade, Brighton. Matthew Konen and his mum Mary took the lea … read more

Four years ago, Alex Papaioannou traded his chalk and blackboard for batter mix and haddock, fulfilling his ambitions by launching The Bearded Sailor in Pudsey, West Leeds. Far from being just anot … read more