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​Billingsgate Wrap: Keeping the wheels turning

​Billingsgate Wrap: Keeping the wheels turning

Posted by Emily on 18th Dec 2024

Despite arriving 20 minutes late to its Friday evening pitch due to cold weather delaying the van’s start, Billingsgate Wrap already has customers queuing for fish and chips. Even with an additional … read more
​Smarter thinking pays off for Shillingfords

​Smarter thinking pays off for Shillingfords

Posted by Emily on 20th Aug 2024

Like many business during the pandemic, Shillingfords in Neath, Port Talbot Neath, survived by implementing a delivery service. Although the system was far from perfect — relying on Facebook for order … read more
​George’s - where the customer is king

​George’s - where the customer is king

Posted by Emma on 24th Jun 2024

George’s in Bourne, Lincolnshire, is a successful takeaway that turns over an impressive £1million a year with a business model that closes at 8pm and isn’t open on Sundays. However, the journey … read more
​Kaptain Karaage: The Container King

​Kaptain Karaage: The Container King

Posted by Emily on 31st Jan 2024

While its setting may be low-key on a side street off the bustling Tollcross junction in the southwestern part of Edinburgh's city centre, Kaptain Karaage is anything but. Its industrial shipping c … read more
​Fish & Chips the Wright way

​Fish & Chips the Wright way

Posted by Emily on 24th Jan 2024

“I would never have thought of doing this in the UK because there are so many fish and chip shops, but I came to the States and there was a niche. I grabbed it, ran with it and we’ve been really su … read more
​Millers moves into street food

​Millers moves into street food

Posted by Emily on 14th Dec 2023

In the space of just two months, Nick Miller has launched two successful street food concepts, spin-offs of his third-generation, family-run, award-winning fish and chip shop Millers in Haxby. Of … read more
​Zero Plus - a new premium proposition

​Zero Plus - a new premium proposition

Posted by Emily on 23rd Nov 2023

Zohaib Hussain spared no effort in renovating his takeaway, Zero Plus Fish Bar in Cardiff, earlier this year, with the intention of boosting business. With a desire to have a shop he c … read more
The Fishermen's Chippy drives for quality

The Fishermen's Chippy drives for quality

Posted by Emily on 11th Jul 2023

As well as three fish and chip shops in southwest Cornwall, Tom Doran owns The Fishermen's Chippy mobile fish and chip van, which tours campsites and fetes during the week and attends functions, … read more
Captain Thornton’s Leeds the way 

Captain Thornton’s Leeds the way 

Posted by Emily on 3rd Jun 2023

When most people hear the name Thornton’s, the first thing that comes to mind is probably the chocolatier. But if you’re from Leeds, it’s more likely to be the two fish and chip takeaways James and … read more
A Balancing Act at Linfords

A Balancing Act at Linfords

Posted by Emily on 11th Mar 2023

Using Ceres products has enabled Chris Pithey to strike the perfect balance between serving homemade items and traditional chip shop favourites at Linfords in Market Deeping, Peterborough.  … read more
Top Catch turns its fortunes around

Top Catch turns its fortunes around

Posted by Emily on 11th Mar 2023

Making a good living from a convenience store on a parade of shops in Southampton, Raj Khaira decided to capitalise on the fact there were 185 flats above his shop yet no takeaways to service them … read more
Ceres Proves a Problem Solver for Auckley Friery

Ceres Proves a Problem Solver for Auckley Friery

Posted by Emily on 31st Jan 2023

David Nicolaou bought Auckley Friery in Auckley, Doncaster, almost 20 years ago. A traditional ‘80s shop at the time, it was dated with strip lighting down the middle and a suspended ceiling.  … read more
The Benefits of Being Small

The Benefits of Being Small

Posted by Emily on 24th Jan 2023

Having fried fish and chips seven days a week for 10 years and eventually burning themselves out, Terry Collinson and his wife Jennifer, downsized and bought a takeaway in Pagham, West Sussex, which t … read more
Miller's Keeps Moving Forward

Miller's Keeps Moving Forward

Posted by Emily on 8th Dec 2022

Millers certainly can’t be accused of resting on its laurels. Since winning Fish & Chip Shop of the Year in 2018, the York-based, family-run chippy has worked tirelessly to build its brand and carve o … read more
Every Day Is a School Day at Chez Fred

Every Day Is a School Day at Chez Fred

Posted by Miria on 1st Nov 2022

Even with 38 years in the fish and chip trade, the last 33 spent at Chez Fred in Bournemouth, Fred Capel still believes that every day is a school day.  There’s always something to learn, … read more
​Fish and chips the Wright way

​Fish and chips the Wright way

Posted by Emily on 8th May 2022

“I would never have thought of doing this in the UK because there are so many fish and chip shops, but I came to the States and there was a niche. I grabbed it, ran with it and we’ve been really su … read more
Sandy’s raises the bar in Folkestone

Sandy’s raises the bar in Folkestone

Posted by Emily on 5th May 2022

Following a £150,000 refurbishment, a rebrand and new ownership, Sandy’s Fish & Chips has become the top-rated fish and chip shop in the Kent coastal town of Folkestone on both Google and Just Eat, an … read more
The Fishermen's Chippy Growing Organically

The Fishermen's Chippy Growing Organically

Posted by Emily on 1st Mar 2022

When is the right time to open a second shop? When an opportunity comes up that’s just too good to miss? When a business reaches capacity and the market is large enough to support a second shop? Or ma … read more
Athena B Inspired by Ceres Support

Athena B Inspired by Ceres Support

Posted by Emily on 1st Nov 2021

What started as a recommendation to use Ceres Natural Batter Mix has resulted in a journey of discovery for Athena B in Portslade, Brighton. Matthew Konen and his mum Mary took the lease back … read more
The Genius Behind The English Indian

The Genius Behind The English Indian

Posted by Emily on 27th Jan 2021

Birmingham-based street food vendor The English Indian puts an Asian twist on a very British classic From one pop-up gazebo working festivals and food halls in and around Birmingham five ye … read more
 Bespoke Touch: Beyond the Ordinary at Krispies

Bespoke Touch: Beyond the Ordinary at Krispies

Posted by Emily on 29th Jan 2020

Krispies in Exmouth, Devon, prides itself on serving top quality food, whether from the takeaway or its newly opened click-and-collect and delivery shop, and its owners, Kelly and Tim Barnes, are m … read more
​Packet Bridge Promotes Quality and Consistency

​Packet Bridge Promotes Quality and Consistency

Posted by Emily on 30th Nov 2019

Nine years ago, Cem Oktem took over Packet Bridge Fish & Chips in Bolton-le-Sands, Lancashire, with his brother Cihan and their dad. With a lot of hard work and improvements, the shop is now workin … read more
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