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​Ήρθε η Επανάσταση στη Συντήρηση της Φριτέζας σας με το Καθαριστικό Φριτέζας Ceres Deep Fryer Cleaner!

​Ήρθε η Επανάσταση στη Συντήρηση της Φριτέζας σας με το Καθαριστικό Φριτέζας Ceres Deep Fryer Cleaner!

Posted by Yannis on 16th Jul 2023       Reading Time:

Ο τακτικός καθαρισμός με βραστό νερό είναι απολύτως απαραίτητος όταν πρόκειται για τη φροντίδα και τη συντήρηση των φριτέζων σας. Όλοι γνωρίζουμε την καθημερινή φθορά που πρέπει να αντέχουν οι φριτ … read more
How to make Ceres Curry Sauce

How to make Ceres Curry Sauce

Posted by Stelios on 13th Jul 2023       Reading Time:

The British public has a great affinity for curry sauce, particularly the one found in chip shops. The Ceres Curry Sauce is a high-quality option designed for the chip shops of today. It con … read more
The Fishermen's Chippy drives for quality

The Fishermen's Chippy drives for quality

Posted by Emily on 11th Jul 2023       Reading Time:

As well as three fish and chip shops in southwest Cornwall, Tom Doran owns The Fishermen's Chippy mobile fish and chip van, which tours campsites and fetes during the week and attends functions, … read more
How to make Ceres Gravy Mix

How to make Ceres Gravy Mix

Posted by Stelios on 10th Jul 2023       Reading Time:

There's often debate about how Gravy should be enjoyed in the UK. While it's commonly served with roast dinners and pies with chips, pouring Gravy over fish and chips can spark a heated argument! But … read more
Frymaster Fryer Cleaning with Ceres Deep Fryer Cleaner

Frymaster Fryer Cleaning with Ceres Deep Fryer Cleaner

Posted by Stelios on 9th Jul 2023       Reading Time:

When it comes to keeping your Frymaster fryers in optimal condition, regular maintenance is an absolute must. These resilient workhorses can whip up everything from crispy fries to succulent wings in … read more
Pico de Gallo

Pico de Gallo

Posted by Nick on 19th Jun 2023       Reading Time:

Pico de gallo is a traditional Mexican side dish with tomatoes, onions, and jalapenos.Pico de gallo is so effortless to make. You will need only five ingredients (six if you count the salt): ripe red … read more
Pineapple & Scotch Bonnet Hot Sauce

Pineapple & Scotch Bonnet Hot Sauce

Posted by Nick on 12th Jun 2023       Reading Time:

Scotch bonnet chillies and pineapple belong together; this topical hot sauce is an absolute winner of a sauce. The recipe has minimal ingredients, takes no time to make, and lasts ages in … read more
A poem about fish and chips

A poem about fish and chips

Posted by Emily on 10th Jun 2023       Reading Time:

Meeting and cooking for the Chelsea Pensioners on National Fish & Chip Day was a real honour and hearing their memories and stories of a dish they grew up on was absolutely fascinating. What we did … read more
Captain Thornton’s Leeds the way 

Captain Thornton’s Leeds the way 

Posted by Emily on 3rd Jun 2023       Reading Time:

When most people hear the name Thornton’s, the first thing that comes to mind is probably the chocolatier. But if you’re from Leeds, it’s more likely to be the two fish and chip takeaways James and … read more
​Has the UK Vegan Wave Peaked?

​Has the UK Vegan Wave Peaked?

Posted by Emily on 29th May 2023       Reading Time:

Several key brands, including Oatly, Nestlé, and Innocent Drinks, have withdrawn select plant-based products from the UK market, raising questions about the robustness of the vegan trend. Per- … read more
​Is It British? FSA Probes into Pork's True Origin

​Is It British? FSA Probes into Pork's True Origin

Posted by Emily on 5th Apr 2023       Reading Time:

Farmers Weekly has revealed that a prominent UK food manufacturer allegedly supplied supermarkets with sometimes off-quality meat. kallerna, CC BY-SA 4.0, via Wikimedia Commons According … read more
Spring Budget 2023

Spring Budget 2023

Posted by Emily on 18th Mar 2023       Reading Time:

As we predicted, there were no major reforms in Jeremy Hunt’s first-ever Spring Budget as Chancellor that would directly help the hospitality industry, either in terms of a VAT cut or even a hint of a … read more
Breaking down barriers for disabled workers

Breaking down barriers for disabled workers

Posted by Emily on 18th Mar 2023       Reading Time:

The government made it clear in its Spring Budget earlier this month that it is serious about getting people back into work, announcing a range of measures totalling £3.5 billion over five years to … read more
A Balancing Act at Linfords

A Balancing Act at Linfords

Posted by Emily on 11th Mar 2023       Reading Time:

Using Ceres products has enabled Chris Pithey to strike the perfect balance between serving homemade items and traditional chip shop favourites at Linfords in Market Deeping, Peterborough.  … read more
What is Panne?

What is Panne?

Posted by Stelios on 11th Mar 2023       Reading Time:

When writing articles on fishcakes or doing a demonstration, people always give us a funny look when we mention the word panné (also referred to as pane). We thought now would be a good time … read more
Top Catch turns its fortunes around

Top Catch turns its fortunes around

Posted by Emily on 11th Mar 2023       Reading Time:

Making a good living from a convenience store on a parade of shops in Southampton, Raj Khaira decided to capitalise on the fact there were 185 flats above his shop yet no takeaways to service them … read more
Garlic & Ginger Fried Cod

Garlic & Ginger Fried Cod

Posted by Stelios on 5th Mar 2023       Reading Time:

Over the years, I have played with different types of fish coatings, not just in my current role but also when I worked back in the family fish and chip shops. But for the most part, any off-the- … read more
Crispy Calamari

Crispy Calamari

Posted by Nick on 4th Mar 2023       Reading Time:

Golden, crispy, tender morsels of calamari. it’s the staple dish of many European and mediterranean holidays. but why can’t it be great here in the U.K? These days, squid (calamari) is available … read more
Nashville Hot Fried Chicken

Nashville Hot Fried Chicken

Posted by Nick on 4th Mar 2023       Reading Time:

Although I have never been to Nashville, hot fried chicken is one of my favourite foods. The chicken is perfectly seasoned and breaded to create a crispy shaggy crust, then basted with Nashville hot s … read more
Exploring Monosodium Glutamate

Exploring Monosodium Glutamate

Posted by Stelios on 4th Mar 2023       Reading Time:

WHAT IS MONOSODIUM GLUTAMATE? Monosodium glutamate (MSG) is a popular seasoning and flavour enhancer. It is the purest form of umami, the fifth taste sensation. Monosodium glutamate is widely used t … read more
Tori Karaage

Tori Karaage

Posted by Nick on 4th Mar 2023       Reading Time:

Tori karaage, named after its cooking method (frying), is traditionally made with small, boneless chicken pieces, usually thigh meat. In this recipe, the chicken is marinated in fresh ginger, garli … read more
Fritto Misto

Fritto Misto

Posted by Nick on 4th Mar 2023       Reading Time:

Every culture does fried food, but Italians do it exceptionally well. In Italy, Fritto Misto is nearly always served as a first course and is especially lovely in bite-size pieces. We reco … read more
Crispy Hot Wings

Crispy Hot Wings

Posted by Nick on 4th Mar 2023       Reading Time:

Nothing beats a portion of delicious hot wings with a side of punchy bacon & blue cheese sauce. Chicken wings are cheap, tasty and addictive, and you can serve them as a side or a profit-maki … read more
Sour Cream & Chive Dip

Sour Cream & Chive Dip

Posted by Nick on 4th Mar 2023       Reading Time:

Homemade Sour Cream and Chive Dip? This Sour Cream and Chive Dip recipe is the perfect dip. It is incredibly adaptable and packed with flavour, using only a few ingredients.It tastes better than buyin … read more
Crispy Buttermilk Chicken Tenders

Crispy Buttermilk Chicken Tenders

Posted by Nick on 4th Mar 2023       Reading Time:

These deep-fried chicken tenders are one delicious treat that your customers will love! Marinated in buttermilk and Alpha Coated, they are juicy and succulent. Perfectly crispy, these tenders a … read more
​The National Fish and Chip Awards Winners 2023

​The National Fish and Chip Awards Winners 2023

Posted by Emily on 28th Feb 2023       Reading Time:

Today in London, the National Fish & Chip Awards unveiled this year's top contenders in an elegant award ceremony. Presented by the National Federation of Fish Friers (NFFF) and graced by comed … read more
British Pie Week

British Pie Week

Posted by Stelios on 19th Feb 2023       Reading Time:

From 6th-12th March all eyes are on the pies as British Pie Week takes place, and we have all the bases covered. We’ve got everything from a really simple homemade steak pie that even you w … read more
Market Hill Hits the Mark as Business Remains Buoyant

Market Hill Hits the Mark as Business Remains Buoyant

Posted by Emily on 12th Feb 2023       Reading Time:

Working at Market Hill Fisheries in Winterton, North Lincolnshire, as a teenager while studying for his A’ Levels, Ryan Moody had no idea that four years later, his family would own the takeaway and t … read more
Ceres Proves a Problem Solver for Auckley Friery

Ceres Proves a Problem Solver for Auckley Friery

Posted by Emily on 31st Jan 2023       Reading Time:

David Nicolaou bought Auckley Friery in Auckley, Doncaster, almost 20 years ago. A traditional ‘80s shop at the time, it was dated with strip lighting down the middle and a suspended ceiling.  … read more
The Benefits of Being Small

The Benefits of Being Small

Posted by Emily on 24th Jan 2023       Reading Time:

Having fried fish and chips seven days a week for 10 years and eventually burning themselves out, Terry Collinson and his wife Jennifer, downsized and bought a takeaway in Pagham, West Sussex, which t … read more
Miller's Keeps Moving Forward

Miller's Keeps Moving Forward

Posted by Emily on 8th Dec 2022       Reading Time:

Millers certainly can’t be accused of resting on its laurels. Since winning Fish & Chip Shop of the Year in 2018, the York-based, family-run chippy has worked tirelessly to build its brand and carve o … read more
​Little Caesars Pizza Makes a Return to the UK Market

​Little Caesars Pizza Makes a Return to the UK Market

Posted by News on 8th Dec 2022       Reading Time:

Little Caesars Pizza, the American pizza group, is returning to the UK market after a 22-year hiatus. The company plans to inaugurate four new restaurants in the upcoming months. This strategic exp … read more
Homemade Coleslaw

Homemade Coleslaw

Posted by Nick on 29th Nov 2022       Reading Time:

Set aside shop-bought versions of Coleslaw and supercharge your menu with homemade slaw. It’s an ideal side for Fish & Chips, kebabs, and homemade fried chicken.This Homemade Coleslaw recipe is a … read more
Pitco Fryer Cleaning with Ceres Deep Fryer Cleaner

Pitco Fryer Cleaning with Ceres Deep Fryer Cleaner

Posted by Stelios on 1st Nov 2022       Reading Time:

Pitco fryers are used by many restaurants and commercial kitchens. These deep fryers can produce a variety of fried foods, from chicken nuggets to fried chicken, in just a few minutes. That's why regu … read more
Every Day Is a School Day at Chez Fred

Every Day Is a School Day at Chez Fred

Posted by Miria on 1st Nov 2022       Reading Time:

Even with 38 years in the fish and chip trade, the last 33 spent at Chez Fred in Bournemouth, Fred Capel still believes that every day is a school day.  There’s always something to learn, … read more
Understanding Umami and Its Influence on Flavour?

Understanding Umami and Its Influence on Flavour?

Posted by Stelios on 30th Aug 2022       Reading Time:

THE DISCOVERY OF UMAMI Umami was discovered in 1908 by Professor Kikunae Ikeda, a chemist at Tokyo Imperial University. He noticed a particular “savoury” taste in foods such as dashi, … read more
Episode 128 - Getting Creative With Dan Nash

Episode 128 - Getting Creative With Dan Nash

Posted by Michael on 1st Aug 2022       Reading Time:

Dan Nash is the founder of SixEight, a creative agency that helps turn food brands into cult brands through the power of storytelling. In our latest podcast, Dan cuts through all the marketing jargo … read more
Egg vs Batter!

Egg vs Batter!

Posted by Stelios on 1st Aug 2022       Reading Time:

For as long as we have been making our Ceres Fishcake Mix we’ve had plenty of customers ask us what is best for dipping the fishcakes into so as the breadcrumb sticks. There are two … read more
​The Great Feta Feud: Denmark, Greece, and the EU

​The Great Feta Feud: Denmark, Greece, and the EU

Posted by Stelios on 20th Jul 2022       Reading Time:

In a decision that left Copenhagen looking rather sheepish, Denmark faced a setback in the European Union's top court over the feta cheese saga, which dates back decades. The Court of Justice … read more
Ramp up your recruitment drive

Ramp up your recruitment drive

Posted by Emily on 7th Jul 2022       Reading Time:

While all business sectors are currently undergoing a staffing crisis, the hospitality industry is bearing the brunt with staff shortages reaching critical levels. According to recent ONS figures … read more
Calabrian Chilli Mayonnaise

Calabrian Chilli Mayonnaise

Posted by Stelios on 7th Jul 2022       Reading Time:

Anyone who knows me will know that I love chillies. Something about how the chillies taste, scotch bonnets are oddly fruity underneath the fire, and African bird’s eye chillies are peppery under th … read more
Episode 127 - Paul Gunning on his shoebox success

Episode 127 - Paul Gunning on his shoebox success

Posted by Emily on 7th Jun 2022       Reading Time:

He’s worked in five star hotels, 2-3 rosette and Michelin starred restaurants and, 11 years ago, he opened Purslane in Edinburgh. If you’ve not yet had a chance to listen to our podcast with Paul … read more
Tips for tough times

Tips for tough times

Posted by Stelios on 19th May 2022       Reading Time:

It might feel at the moment that everything is stacked against you. Price increases on core ingredients are coming thick and fast, while problems with product availability are an increasing worry f … read more
Episode 126 - Life at the sharp end with Stefano Nella

Episode 126 - Life at the sharp end with Stefano Nella

Posted by Emily on 18th May 2022       Reading Time:

“Knife sharpening is an important trade,” says Stefano Nella, director of sales operations of knife sharpening service Nella Cutlery Services. And he’s not joking, stating that the importanc … read more
​Fish and chips the Wright way

​Fish and chips the Wright way

Posted by Emily on 8th May 2022       Reading Time:

“I would never have thought of doing this in the UK because there are so many fish and chip shops, but I came to the States and there was a niche. I grabbed it, ran with it and we’ve been really su … read more
Sandy’s raises the bar in Folkestone

Sandy’s raises the bar in Folkestone

Posted by Emily on 5th May 2022       Reading Time:

Following a £150,000 refurbishment, a rebrand and new ownership, Sandy’s Fish & Chips has become the top-rated fish and chip shop in the Kent coastal town of Folkestone on both Google and Just Eat, an … read more
Armed Forces Day

Armed Forces Day

Posted by Emily on 6th Apr 2022       Reading Time:

There are plenty of days throughout the year that you can use as a hook to promote new menu items, signature dishes and your business generally. National Fish & Chip Day is the big one, of course, but … read more
10 Tips for a stress-free national fish & chip day

10 Tips for a stress-free national fish & chip day

Posted by Emily on 4th Apr 2022       Reading Time:

Friday 27th May 2022 marks the seventh National Fish & Chip Day and it’s a day that you should be shouting about to your customers. Why? Because it’s a difficult time right now and thi … read more
Stand Out With Our New Labelling Solutions

Stand Out With Our New Labelling Solutions

Posted by Stelios on 21st Mar 2022       Reading Time:

We’ve launched a series of high quality, value for money food labels to help your shop run more smoothly. The first is our Advanced Food Rotation Label which allows staff preparing bat … read more
Ceres Creates a Cleaner product for Marina Fish & Chips

Ceres Creates a Cleaner product for Marina Fish & Chips

Posted by Emily on 7th Mar 2022       Reading Time:

Like all fish and chip shop owners right now, Matthew Etches is facing spiralling prices and stock that’s hard to get hold of. It’s the biggest set of challenges to hit his business since he bought … read more
The Fishermen's Chippy Growing Organically

The Fishermen's Chippy Growing Organically

Posted by Emily on 1st Mar 2022       Reading Time:

When is the right time to open a second shop? When an opportunity comes up that’s just too good to miss? When a business reaches capacity and the market is large enough to support a second shop? Or ma … read more
Positive Thinking

Positive Thinking

Posted by Stelios on 1st Feb 2022       Reading Time:

I don’t know if I’m alone in thinking this – and I hope I’m not – but I feel quite optimistic about 2022. The scrapping of most Covid measures across the UK recently has felt like a massive step fo … read more
Ceres & Cem share the same forward-thinking attitude

Ceres & Cem share the same forward-thinking attitude

Posted by Emily on 13th Jan 2022       Reading Time:

The two fish and chip takeaways that Cem Oktem owns in Lancashire, Packet Bridge in Bolton-le-Sands and Westgate in Morecambe, might be less than five miles away from each other but they have very … read more
Christmas cracker or a festive flop?

Christmas cracker or a festive flop?

Posted by Emily on 10th Dec 2021       Reading Time:

2021 looks set to end the same way it started, with much uncertainty about what is to come. Growing fears around the Omicron variant are already showing signs of dampening consumer confidence while … read more
Lifting Lunchtime Trade

Lifting Lunchtime Trade

Posted by Stelios on 21st Nov 2021       Reading Time:

Lunchtime trade has taken a kicking over the last 18 months as Covid had people working from home and turning to homemade lunches or treating the family in the evening instead. The grey pound, whic … read more
Athena B Inspired by Ceres Support

Athena B Inspired by Ceres Support

Posted by Emily on 1st Nov 2021       Reading Time:

What started as a recommendation to use Ceres Natural Batter Mix has resulted in a journey of discovery for Athena B in Portslade, Brighton. Matthew Konen and his mum Mary took the lease back … read more
Interview: Kate Nicholls, U.K Hospitality

Interview: Kate Nicholls, U.K Hospitality

Posted by Stelios on 14th Oct 2021       Reading Time:

This week, UKHospitality stepped up pressure on the Government to retain the current 12.5% VAT rate for hospitality long-term by launching its #VATsEnough campaign. We caught up with CEO Kate Nicho … read more
#106 - Conrad Brunton Discusses Hospitality Challenges

#106 - Conrad Brunton Discusses Hospitality Challenges

Posted by Emma on 3rd Sep 2021       Reading Time:

In Episode 106 of The Ceres Podcast, host Stelios Theocharous sits down with Conrad Brunton, the founder of Tonic Talent, a specialist recruitment company catering to the hospitality and catering … read more
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