Blog - Page 12 - Ceres Shop

Captain Thornton’s Leeds the way

Posted by Emily on 3rd Jun 2023 Reading Time:

When most people hear the name Thornton’s, the first thing that comes to mind is probably the chocolatier. But if you’re from Leeds, it’s more likely to be the two fish and chip takeaways James and … read more

Chelsea Pensioners enjoy fish & chips on National Fish & Chip Day

Posted by Emily on 2nd Jun 2023 Reading Time:

We had the honour of cooking fish and chips for over 200 Chelsea Pensioners at their Royal Hospital Chelsea home in celebration of National Fish & Chip Day on Friday 2nd June. We suppl … read more

Has the UK Vegan Wave Peaked?

Posted by Emily on 29th May 2023 Reading Time:

Several key brands, including Oatly, Nestlé, and Innocent Drinks, have withdrawn select plant-based products from the UK market, raising questions about the robustness of the vegan trend. Per- … read more

Ceres serves Chelsea pensioners Britain’s iconic dish on national fish & chip day

Posted by Jessica on 28th May 2023 Reading Time:

We are delighted to reveal that we will be serving fish and chips to the iconic Chelsea Pensioners at their Royal Hospital Chelsea home on National Fish & Chip Day. We have the honour o … read more

Toridoll Acquires Franco Manca's Parent Company, Fulham Shore, in £93 Million Agreement

Posted by Emily on 10th Apr 2023 Reading Time:

Japanese culinary giant, Toridoll, is set to acquire Fulham Shore, the company behind Franco Manca, in a deal valued at £93 million. This acquisition signifies a premium of approximately 34.8% base … read more

Is It British? FSA Probes into Pork's True Origin

Posted by Emily on 5th Apr 2023 Reading Time:

Farmers Weekly has revealed that a prominent UK food manufacturer allegedly supplied supermarkets with sometimes off-quality meat. kallerna, CC BY-SA 4.0, via Wikimedia Commons According … read more

Italy Takes Steps to Prohibit Lab-Grown Meat in Defence of Food Heritage

Posted by Emily on 31st Mar 2023 Reading Time:

The Italian government has supported new legislation aiming to outlaw meat cultivated in laboratories and other synthetic foodstuffs, underscoring the safeguarding of Italian culinary heritage and … read more

Spring Budget 2023

Posted by Emily on 18th Mar 2023 Reading Time:

As we predicted, there were no major reforms in Jeremy Hunt’s first-ever Spring Budget as Chancellor that would directly help the hospitality industry, either in terms of a VAT cut or even a hint of a … read more

Breaking down barriers for disabled workers

Posted by Emily on 18th Mar 2023 Reading Time:

The government made it clear in its Spring Budget earlier this month that it is serious about getting people back into work, announcing a range of measures totalling £3.5 billion over five years to … read more

Stelios Named in 20 Top Hospitality Influencers for 2023

Posted by Emily on 14th Mar 2023 Reading Time:

Ceres Managing Director and host of the Ceres Podcast Stelios Theocharous has been named as one of the 20 Top Hospitality Influencers for 2023. The prestigious list, compiled by media outlet Modern … read more

A Balancing Act at Linfords

Posted by Emily on 11th Mar 2023 Reading Time:

Using Ceres products has enabled Chris Pithey to strike the perfect balance between serving homemade items and traditional chip shop favourites at Linfords in Market Deeping, Peterborough. … read more

What is Panne?

Posted by Stelios on 11th Mar 2023 Reading Time:

When writing articles on fishcakes or doing a demonstration, people always give us a funny look when we mention the word panné (also referred to as pane). We thought now would be a good time … read more

Top Catch turns its fortunes around

Posted by Emily on 11th Mar 2023 Reading Time:

Making a good living from a convenience store on a parade of shops in Southampton, Raj Khaira decided to capitalise on the fact there were 185 flats above his shop yet no takeaways to service them … read more

Garlic & Ginger Fried Cod

Posted by Stelios on 5th Mar 2023 Reading Time:

Over the years, I have played with different types of fish coatings, not just in my current role but also when I worked back in the family fish and chip shops. But for the most part, any off-the- … read more

Hugh Lipscombe on Episode 134: Legacy, Leadership, and the Future of Fish & Chips

Posted by Emily on 4th Mar 2023 Reading Time:

In this captivating episode, we sit down with Hugh Lipscombe, the Founder and Chairman of The Chesterford Group. Hugh's journey began with the establishment of Fish N Chick'n and has since expan … read more

Crispy Calamari

Posted by Nick on 4th Mar 2023 Reading Time:

Golden, crispy, tender morsels of calamari. it’s the staple dish of many European and mediterranean holidays. but why can’t it be great here in the U.K? These days, squid (calamari) is available … read more

Nashville Hot Fried Chicken

Posted by Nick on 4th Mar 2023 Reading Time:

Although I have never been to Nashville, hot fried chicken is one of my favourite foods. The chicken is perfectly seasoned and breaded to create a crispy shaggy crust, then basted with Nashville hot s … read more

Exploring Monosodium Glutamate

Posted by Stelios on 4th Mar 2023 Reading Time:

WHAT IS MONOSODIUM GLUTAMATE? Monosodium glutamate (MSG) is a popular seasoning and flavour enhancer. It is the purest form of umami, the fifth taste sensation. Monosodium glutamate is widely used t … read more

Mackerel Tatsuta Age: A Symphony of Flavors for Your Menu

Posted by Stelios on 4th Mar 2023 Reading Time:

Imagine the deep, succulent flavours of mackerel marinated in a rich fusion of soy sauce, Mirin, and freshly grated ginger. This beautiful dish, Mackerel Tatsuta Age, is more than just a main course; … read more

Tori Karaage

Posted by Nick on 4th Mar 2023 Reading Time:

Tori karaage, named after its cooking method (frying), is traditionally made with small, boneless chicken pieces, usually thigh meat. In this recipe, the chicken is marinated in fresh ginger, garli … read more

Fritto Misto

Posted by Nick on 4th Mar 2023 Reading Time:

Every culture does fried food, but Italians do it exceptionally well. In Italy, Fritto Misto is nearly always served as a first course and is especially lovely in bite-size pieces. We reco … read more

Crispy Hot Wings

Posted by Nick on 4th Mar 2023 Reading Time:

Nothing beats a portion of delicious hot wings with a side of punchy bacon & blue cheese sauce. Chicken wings are cheap, tasty and addictive, and you can serve them as a side or a profit-maki … read more

Sour Cream & Chive Dip

Posted by Nick on 4th Mar 2023 Reading Time:

Homemade Sour Cream and Chive Dip? This Sour Cream and Chive Dip recipe is the perfect dip. It is incredibly adaptable and packed with flavour, using only a few ingredients.It tastes better than buyin … read more

Crispy Buttermilk Chicken Tenders

Posted by Nick on 4th Mar 2023 Reading Time:

These deep-fried chicken tenders are one delicious treat that your customers will love! Marinated in buttermilk and Alpha Coated, they are juicy and succulent. Perfectly crispy, these tenders a … read more

The National Fish and Chip Awards Winners 2023

Posted by Emily on 28th Feb 2023 Reading Time:

Today in London, the National Fish & Chip Awards unveiled this year's top contenders in an elegant award ceremony. Presented by the National Federation of Fish Friers (NFFF) and graced by comed … read more

British Pie Week

Posted by Stelios on 19th Feb 2023 Reading Time:

From 6th-12th March all eyes are on the pies as British Pie Week takes place, and we have all the bases covered. We’ve got everything from a really simple homemade steak pie that even you w … read more

Market Hill Hits the Mark as Business Remains Buoyant

Posted by Emily on 12th Feb 2023 Reading Time:

Working at Market Hill Fisheries in Winterton, North Lincolnshire, as a teenager while studying for his A’ Levels, Ryan Moody had no idea that four years later, his family would own the takeaway and t … read more

Ceres Proves a Problem Solver for Auckley Friery

Posted by Emily on 31st Jan 2023 Reading Time:

David Nicolaou bought Auckley Friery in Auckley, Doncaster, almost 20 years ago. A traditional ‘80s shop at the time, it was dated with strip lighting down the middle and a suspended ceiling. … read more

Episodes 132 & 133: Scaling Success with Alistair Horabin – The Ceres Podcast

Posted by Emma on 24th Jan 2023 Reading Time:

In the latest two-part instalment of The Ceres Podcast, Stelios dives into an enlightening conversation with Alistair Horabin, the driving force behind the Seniors Fish and Chips brand. From hum … read more

The Benefits of Being Small

Posted by Emily on 24th Jan 2023 Reading Time:

Having fried fish and chips seven days a week for 10 years and eventually burning themselves out, Terry Collinson and his wife Jennifer, downsized and bought a takeaway in Pagham, West Sussex, which t … read more

Episode 131: Inside the Fish and Chip Awards with NFFF Director Josette Foster

Posted by Emma on 18th Jan 2023 Reading Time:

In this captivating episode of the Ceres Podcast, Stelios sits down with Josette Foster, the owner of Fish and Chips at Western Grove in Chester, who shares her remarkable journey in the hospitalit … read more

#130 - Fish & Chips Under Pressure: Andrew Crook on Sustainability & Survival

Posted by Emma on 8th Jan 2023 Reading Time:

Running a fish and chip shop has never been easy, but 2023 brings new challenges. In episode 130 of The Ceres Podcast, host Stelios Theocharous sits down with Andrew Crook, a key figure in the in … read more

Episode 129: Paul Goodgame on Leadership, Inflation, and the Future of Fish & Chips

Posted by Emma on 1st Jan 2023 Reading Time:

The latest episode of The Ceres Podcast is one fish and chip shop owners can't afford to miss. Host Stelios Theocharous sits down with Paul Goodgame, Managing Director of The Chesterford Gro … read more

Miller's Keeps Moving Forward

Posted by Emily on 8th Dec 2022 Reading Time:

Millers certainly can’t be accused of resting on its laurels. Since winning Fish & Chip Shop of the Year in 2018, the York-based, family-run chippy has worked tirelessly to build its brand and carve o … read more

Little Caesars Pizza Makes a Return to the UK Market

Posted by News on 8th Dec 2022 Reading Time:

Little Caesars Pizza, the American pizza group, is returning to the UK market after a 22-year hiatus. The company plans to inaugurate four new restaurants in the upcoming months. This strategic exp … read more

Homemade Coleslaw

Posted by Nick on 29th Nov 2022 Reading Time:

Set aside shop-bought versions of Coleslaw and supercharge your menu with homemade slaw. It’s an ideal side for Fish & Chips, kebabs, and homemade fried chicken.This Homemade Coleslaw recipe is a … read more

Wendy's Expands into UK's Northern Market with First Sheffield Franchise

Posted by Emily on 10th Nov 2022 Reading Time:

Wendy's, a renowned fast-food chain, is set to mark a significant expansion in the UK by opening its first franchise location in Sheffield next month. This move signifies the brand's strategic push … read more

Pitco Fryer Cleaning with Ceres Deep Fryer Cleaner

Posted by Stelios on 1st Nov 2022 Reading Time:

Pitco fryers are used by many restaurants and commercial kitchens. These deep fryers can produce a variety of fried foods, from chicken nuggets to fried chicken, in just a few minutes. That's why regu … read more

Every Day Is a School Day at Chez Fred

Posted by Miria on 1st Nov 2022 Reading Time:

Even with 38 years in the fish and chip trade, the last 33 spent at Chez Fred in Bournemouth, Fred Capel still believes that every day is a school day. There’s always something to learn, … read more

Understanding Umami and Its Influence on Flavour?

Posted by Stelios on 30th Aug 2022 Reading Time:

THE DISCOVERY OF UMAMI Umami was discovered in 1908 by Professor Kikunae Ikeda, a chemist at Tokyo Imperial University. He noticed a particular “savoury” taste in foods such as dashi, … read more

Balsamic Battle: Italy Challenging Slovenia Over the Authenticity of Balsamic Vinegar

Posted by Stelios on 22nd Aug 2022 Reading Time:

Last year, tensions arose between Italy and Slovenia over the title and tradition of balsamic vinegar. I recall how Italy's renowned balsamic vinegar, specifically "aceto balsamico di Modena" – a t … read more

Expand Your Menu and Build Sales With New Ceres Alpha Coater

Posted by Emily on 12th Aug 2022 Reading Time:

Restaurants and Takeaways are under more pressure than ever to diversify, not just in light of rising fish prices but also to capture the attention of Gen Z, who want more variety, as well as quick … read more

Episode 128 - Getting Creative With Dan Nash

Posted by Michael on 1st Aug 2022 Reading Time:

Dan Nash is the founder of SixEight, a creative agency that helps turn food brands into cult brands through the power of storytelling. In our latest podcast, Dan cuts through all the marketing jargo … read more

Egg vs Batter!

Posted by Stelios on 1st Aug 2022 Reading Time:

For as long as we have been making our Ceres Fishcake Mix we’ve had plenty of customers ask us what is best for dipping the fishcakes into so as the breadcrumb sticks. There are two … read more

Counterfeit Wonka Chocolate Bars Seized in £100,000 Oxford Street Raid

Posted by Emily on 30th Jul 2022 Reading Time:

Trading standards staff have confiscated a significant amount of counterfeit chocolate, specifically "Wonka Bars", from American candy shops on Oxford Street. The seized merchandise, amounting to a … read more

The Great Feta Feud: Denmark, Greece, and the EU

Posted by Stelios on 20th Jul 2022 Reading Time:

In a decision that left Copenhagen looking rather sheepish, Denmark faced a setback in the European Union's top court over the feta cheese saga, which dates back decades. The Court of Justice … read more

Ramp up your recruitment drive

Posted by Emily on 7th Jul 2022 Reading Time:

While all business sectors are currently undergoing a staffing crisis, the hospitality industry is bearing the brunt with staff shortages reaching critical levels. According to recent ONS figures … read more

Calabrian Chilli Mayonnaise

Posted by Stelios on 7th Jul 2022 Reading Time:

Anyone who knows me will know that I love chillies. Something about how the chillies taste, scotch bonnets are oddly fruity underneath the fire, and African bird’s eye chillies are peppery under th … read more

Episode 127 - Paul Gunning on his shoebox success

Posted by Emily on 7th Jun 2022 Reading Time:

He’s worked in five star hotels, 2-3 rosette and Michelin starred restaurants and, 11 years ago, he opened Purslane in Edinburgh. If you’ve not yet had a chance to listen to our podcast with Paul … read more

Tips for tough times

Posted by Stelios on 19th May 2022 Reading Time:

It might feel at the moment that everything is stacked against you. Price increases on core ingredients are coming thick and fast, while problems with product availability are an increasing worry f … read more

Episode 126 - Life at the sharp end with Stefano Nella

Posted by Emily on 18th May 2022 Reading Time:

“Knife sharpening is an important trade,” says Stefano Nella, director of sales operations of knife sharpening service Nella Cutlery Services. And he’s not joking, stating that the importanc … read more

Fish and chips the Wright way

Posted by Emily on 8th May 2022 Reading Time:

“I would never have thought of doing this in the UK because there are so many fish and chip shops, but I came to the States and there was a niche. I grabbed it, ran with it and we’ve been really su … read more

Sandy’s raises the bar in Folkestone

Posted by Emily on 5th May 2022 Reading Time:

Following a £150,000 refurbishment, a rebrand and new ownership, Sandy’s Fish & Chips has become the top-rated fish and chip shop in the Kent coastal town of Folkestone on both Google and Just Eat, an … read more

Podcast #125 Matthew Konen, Athena B, Portslade, Brighton

Posted by Emily on 9th Apr 2022 Reading Time:

In this episode of the Ceres Podcast, 29-year-old Matthew Konen talks about the journey he’s been on and the challenges he’s faced since returning to help his mother, Mary, run the family fish and chi … read more

Armed Forces Day

Posted by Emily on 6th Apr 2022 Reading Time:

There are plenty of days throughout the year that you can use as a hook to promote new menu items, signature dishes and your business generally. National Fish & Chip Day is the big one, of course, but … read more

10 Tips for a stress-free national fish & chip day

Posted by Emily on 4th Apr 2022 Reading Time:

Friday 27th May 2022 marks the seventh National Fish & Chip Day and it’s a day that you should be shouting about to your customers. Why? Because it’s a difficult time right now and thi … read more

Episode 124: How Granny Gothards Built a Luxury Ice Cream Brand from Scratch

Posted by Emma on 31st Mar 2022 Reading Time:

What makes an ice cream genuinely luxurious? In Episode 124 of The Ceres Podcast, host Stelios Theocharous sits down with Amanda Stansfield, the force behind Granny Gothards, to explore how she transf … read more

The Ceres Podcast Episode 123: A Deep Dive into the UK Fish Trade with William Crooks

Posted by Emma on 30th Mar 2022 Reading Time:

When it comes to the fish and chip industry, few people have the experience and insight of William Crooks. As the head of Denis Crooks Fish Merchants, a family-run business with deep roots in the seaf … read more

Stand Out With Our New Labelling Solutions

Posted by Stelios on 21st Mar 2022 Reading Time:

We’ve launched a series of high quality, value for money food labels to help your shop run more smoothly. The first is our Advanced Food Rotation Label which allows staff preparing bat … read more

Episode 122: Dingley Dell Pork – A Conversation with Mark Hayward on the Future of Farming and Sustainability

Posted by Emma on 12th Mar 2022 Reading Time:

In this insightful episode of The Ceres Podcast (Episode 122), host Stelios Theocharousis joined by Mark Hayward of Dingley Dell Pork, a premium pork producer based in the UK. Together, they … read more

Ceres Creates a Cleaner product for Marina Fish & Chips

Posted by Emily on 7th Mar 2022 Reading Time:

Like all fish and chip shop owners right now, Matthew Etches is facing spiralling prices and stock that’s hard to get hold of. It’s the biggest set of challenges to hit his business since he bought … read more

The Fishermen's Chippy Growing Organically

Posted by Emily on 1st Mar 2022 Reading Time:

When is the right time to open a second shop? When an opportunity comes up that’s just too good to miss? When a business reaches capacity and the market is large enough to support a second shop? Or ma … read more

Positive Thinking

Posted by Stelios on 1st Feb 2022 Reading Time:

I don’t know if I’m alone in thinking this – and I hope I’m not – but I feel quite optimistic about 2022. The scrapping of most Covid measures across the UK recently has felt like a massive step fo … read more

Ceres & Cem share the same forward-thinking attitude

Posted by Emily on 13th Jan 2022 Reading Time:

The two fish and chip takeaways that Cem Oktem owns in Lancashire, Packet Bridge in Bolton-le-Sands and Westgate in Morecambe, might be less than five miles away from each other but they have very … read more

Episode 121 - From Aggregators to VAT: Andrew Crook Talks Shop Strategy

Posted by Emma on 2nd Jan 2022 Reading Time:

In this insightful episode of The Ceres Podcast, host Stelios Theocharous welcomes Andrew Crook, the owner of Skippers Fish Bar and President of the National Federation of Fish Friers (NFFF). The … read more

Episode 120 – Insights from Stuart Fusco of Fusco Group on the Fish and Chip Industry in Whitby

Posted by Emma on 2nd Jan 2022 Reading Time:

In this episode of The Ceres Podcast, host Stelios Theocharous sits down with Stuart Fusco from the Fusco Group, a family-run business known for its iconic fish and chips in Whitby. Stuart opens … read more

Christmas cracker or a festive flop?

Posted by Emily on 10th Dec 2021 Reading Time:

2021 looks set to end the same way it started, with much uncertainty about what is to come. Growing fears around the Omicron variant are already showing signs of dampening consumer confidence while … read more

Episode 119: John Barnes Shares His 'Altering Course' Journey Through the Pandemic

Posted by Emma on 5th Dec 2021 Reading Time:

In Ceres Podcast Episode 119, host Stelios Theocharous sits down with John Barnes, a prominent figure with over five decades of experience in hospitality and business. In this enlightening conver … read more

Episode 118: Fish, Resilience, and the Future – A Chat with Bobby Joyce

Posted by Emma on 5th Dec 2021 Reading Time:

Imagine sitting down with a cup of tea, the faint hum of a bustling kitchen in the background, and tuning into a conversation that feels tailor-made for anyone in the hospitality game—especially … read more

Episode 117: Mitch Tonks on Resilience, Seafood Sustainability, and Business Innovation

Posted by Emma on 26th Nov 2021 Reading Time:

In Episode 117 of The Ceres Podcast, Stelios is joined by Mitch Tonks, the renowned founder of Rockfish and The Seahorse Restaurant. Together, they dive deep into the challenges and triumphs of n … read more

Episode 116 – Digital Marketing, Sustainability, and the Future of Takeaways

Posted by Emma on 24th Nov 2021 Reading Time:

In Episode 116 of The Ceres Podcast, host Stelios Theocharous welcomed Jamie Sargeant, founder of Crowd, a global marketing agency, to discuss key topics shaping the digital marketing landscape f … read more

Lifting Lunchtime Trade

Posted by Stelios on 21st Nov 2021 Reading Time:

Lunchtime trade has taken a kicking over the last 18 months as Covid had people working from home and turning to homemade lunches or treating the family in the evening instead. The grey pound, whic … read more

#115 - Juggling Business Growth and Family Life with Sarah Lock

Posted by Emma on 18th Nov 2021 Reading Time:

In this engaging episode of The Ceres Podcast, Stelios Theocharous is joined by Sarah Lock, the owner of Harbourside Fish Bar in Plymouth. Sarah provides a candid look into her journey in the fish and … read more

Episode 114 - Fireside Wisdom: Marcus Bawdon on BBQ Secrets

Posted by Emma on 10th Nov 2021 Reading Time:

In episode 114 of The Ceres Podcast, host Stelios Theocharous welcomes Marcus Bawdon, a BBQ expert, author, and founder of Country Wood Smoke, for an engaging discussion about all things BBQ, fir … read more

Athena B Inspired by Ceres Support

Posted by Emily on 1st Nov 2021 Reading Time:

What started as a recommendation to use Ceres Natural Batter Mix has resulted in a journey of discovery for Athena B in Portslade, Brighton. Matthew Konen and his mum Mary took the lease back … read more

113 - Breaking Boundaries in Business: Wilfred Emmanuel-Jones Talks The Black Farmer on The Ceres Podcast

Posted by Emma on 31st Oct 2021 Reading Time:

In the latest episode of The Ceres Podcast (Episode 113, Season 4), host Stelios Theocharous welcomes a truly inspiring guest—Wilfred Emmanuel-Jones, the man behind the bold Black … read more

Episode 112 - Building Effective Multi-Site Leadership with Lee Sheldon

Posted by Emma on 28th Oct 2021 Reading Time:

In The Ceres Podcast Episode 112, host Stelios Theocharous welcomes Lee Sheldon, co-founder of Mastering Multi-Units (MMU), a consultancy that empowers multi-site managers across various ind … read more

Episode 111 - Danilo Cortellini: The Italian Embassy’s Head Chef on Tradition and Innovation

Posted by Emma on 16th Oct 2021 Reading Time:

In this engaging episode of The Ceres Podcast, Stelios Theocharous is joined by Danilo Cortellini, the head chef at the Italian Embassy in London. The conversation delves into Italian culinary tr … read more

Interview: Kate Nicholls, U.K Hospitality

Posted by Stelios on 14th Oct 2021 Reading Time:

This week, UKHospitality stepped up pressure on the Government to retain the current 12.5% VAT rate for hospitality long-term by launching its #VATsEnough campaign. We caught up with CEO Kate Nicho … read more

Episode 110 of The Ceres Podcast with Antonia Smith – A Journey of Transformation

Posted by Emma on 2nd Oct 2021 Reading Time:

In Episode 110 of The Ceres Podcast, host Stelios Theocharous is joined by Antonia Smith, a coach with a rich background in finance and hospitality. Together, they delve into the realities of per … read more

Interview: Andrew Crook, National Federation of Fish Friers

Posted by Stelios on 28th Sep 2021 Reading Time:

With The NFFF helping to lead a campaign to bring about VAT reform, we quizzed President Andrew Crook on the key requests, what he hopes to achieve and what he thinks is the most likely outcome. We … read more

Episode 109 - Christopher Moore: Transforming Lives Through The Clink Charity

Posted by Emma on 11th Sep 2021 Reading Time:

In this eye-opening episode of The Ceres Podcast, Stelios Theocharous speaks with Christopher Moore, Chief Executive of The Clink Charity. The conversation explores how The Clink is using hospita … read more

Episode 108 – A Journey Through Menu Development with Anthony Bennett

Posted by Emma on 11th Sep 2021 Reading Time:

In Episode 108 of The Ceres Podcast, host Stelios Theocharous engages in a candid conversation with Anthony Bennett, Head of Food Development at Loungers, about the unique challenges and innovati … read more

Episode 107: Daniel Harbo Pinheiro on Norwegian Fishing, Haddock Shortages, and Sustainable Practices

Posted by Emma on 3rd Sep 2021 Reading Time:

In the latest episode of The Ceres Podcast, host Stelios Theocharous welcomes Daniel Harbo Pinheiro, Sales Director at PHLseagold, to explore the intricate world of Norway’s fishing industr … read more

#106 - Conrad Brunton Discusses Hospitality Challenges

Posted by Emma on 3rd Sep 2021 Reading Time:

In Episode 106 of The Ceres Podcast, host Stelios Theocharous sits down with Conrad Brunton, the founder of Tonic Talent, a specialist recruitment company catering to the hospitality and catering … read more

Episode 105 - Bruce Rennie: Chef-Owner of The Shore Restaurant Talks Sustainability and Innovation

Posted by Emma on 26th Aug 2021 Reading Time:

In Episode 105 of The Ceres Podcast, Stelios Theocharous welcomes Bruce Rennie, chef-owner of The Shore Restaurant, who shares his insights into the evolving world of sustainable dining. Bruce is … read more

Episode 104: Behind the Scenes of Docket Number 33: A Conversation with Chef Stuart Collins

Posted by Emma on 17th Aug 2021 Reading Time:

Episode 104 of The Ceres Podcast brings listeners an insightful and engaging conversation with Chef Stuart Collins, owner of the Michelin Guide-listed Docket Number 33 in Whitchurch, Shropsh … read more

Episode 103: The Art of Cooking and Living Well with Ken Hom

Posted by Emma on 13th Aug 2021 Reading Time:

In Episode 103 of The Ceres Podcast, Stelios Theocharous welcomes the legendary chef and culinary expert Ken Hom for a captivating discussion that blends the art of cooking with deep re … read more

Episode 102: The Galleon Bistro’s Martin Cahill on Chefing, Hospitality & a New Beginning

Posted by Emma on 5th Aug 2021 Reading Time:

In Episode 102 of The Ceres Podcast, host Stelios Theocharous sits down with Martin Cahill, the chef-owner of The Galleon Bistro on the Isle of Mull. Martin’s journey from high-profile kitc … read more

Episode 101: Insights from Paul Newbegin on Branding and the Restaurant Industry

Posted by Emma on 30th Jul 2021 Reading Time:

In the latest episode of The Ceres Podcast (Episode 101), host Stelios Theocharous sits down with Paul Newbegin, a renowned figure in the food and hospitality sector, for an insightful conve … read more

Unlocking Growth with Data: Episode 100 of The Ceres Podcast with Victoria Searle

Posted by Emma on 28th Jul 2021 Reading Time:

In this milestone episode of The Ceres Podcast, host Stelios Theocharous reaches a significant milestone with the 100th episode, welcoming Victoria Searle from Data Hawks to discuss how data can … read more

The Ceres Podcast: Celebrating a Milestone of 100 Episodes

Posted by Emily on 27th Jul 2021 Reading Time:

This month, we recorded our 100th Ceres podcast episode, and I’m blown away when I look back at the calibre of the guests we’ve featured. When I started the podcasts two years ago, they … read more

Episode 99: Exploring the Future of Food with Tony Hunter

Posted by Emma on 22nd Jul 2021 Reading Time:

In the latest episode of The Ceres Podcast (Episode 99, Season 4), host Stelios Theocharous is joined by Tony Hunter, a renowned Food Futurist with a wealth of knowledge in cutting-edge food … read more

Episode 98: Ben Tish on Food, Culture, and the Future of Hospitality

Posted by Emma on 16th Jul 2021 Reading Time:

In Episode 98 of The Ceres Podcast, Stelios Theocharous sits down with renowned chef and author Ben Tish to discuss the intricacies of the hospitality industry, the evolution of food culture, and … read more

Episode 97: The Future of Frying Ranges with Robert Furey of Florigo UK

Posted by Emma on 29th Jun 2021 Reading Time:

In Episode 97 of The Ceres Podcast, Stelios Theocharous welcomes Robert Furey from Florigo UK for an engaging discussion on the evolution of frying ranges and the changes in the fish and chip ind … read more

Episode 96: Dino Joannides on Hospitality, Food Trends, and the Impact of Technology

Posted by Emma on 8th May 2021 Reading Time:

In the latest episode of The Ceres Podcast, host Stelios Theocharous engages in a captivating conversation with Dino Joannides, a seasoned expert in both hospitality and technology. Episode 96 di … read more

Episode 95: Darren Burns on Timpsons’ Success with Ex-Offenders and Reshaping the High Street

Posted by Emma on 3rd May 2021 Reading Time:

In this enlightening episode of The Ceres Podcast (Season 4, Episode 95), host Stelios Theocharous sits down with Darren Burns of Timpsons, the retail giant renowned for its diverse portfoli … read more

Navigating the Mind: Keeping the U.K.’s Hospitality Industry Happy and Healthy

Posted by Emily on 1st May 2021 Reading Time:

A Fresh Start As cafés, restaurants, and hotels across the U.K. opened their doors again, the excitement of returning to work was tinged with anxiety. Many employees returned after nearly a ye … read more

The Truth About Sustainable Fishing: Insights from MSC’s Lauren Hiller on Episode 94

Posted by Emma on 24th Apr 2021 Reading Time:

In Episode 94 of The Ceres Podcast, host Stelios Theocharous welcomes Lauren Hiller, Senior Commercial Officer at the Marine Stewardship Council (MSC), for a deep dive into sustainable seafood pr … read more

#93 - Nathan Outlaw: A Shift in the Restaurant Industry

Posted by Emma on 14th Apr 2021 Reading Time:

In Episode 93 of The Ceres Podcast, Stelios Theocharous sits down with Nathan Outlaw, the renowned chef and owner of Outlaws Fish Kitchen and Outlaws New Road. This episode delves into Nathan's restau … read more