Blog - Page 12 - Ceres Shop

HennyPenny Pressure Fryer Cleaning with Ceres Deep Fryer Cleaner

Posted by Stelios on 1st Aug 2023 Reading Time:

When it comes to keeping your Henny Penny fryer in optimal condition, there's a secret weapon: Ceres Deep Fryer Cleaner. Why Use Ceres Deep Fryer Cleaner? 1. Eliminates Stubborn Buildup … read more

Crumb Chronicles: A Practical Guide to Breadcrumbs

Posted by Stelios on 1st Aug 2023 Reading Time:

Choosing the correct type of breadcrumb for your business might be a challenge. Breadcrumbs offer a wide variety of options, and to make the selection process easier, we've categorised them into th … read more

Tap Into Hidden Talent: Hire Ex-Offenders

Posted by Emily on 1st Aug 2023 Reading Time:

Are you looking to fill a position with a skilled, enthusiastic employee? Your search might have taken you to online advertisements, in-house referrals, or the Jobcentre. But there's an untapped re … read more

ULTRAFRYER Fryer Cleaning with Ceres Deep Fryer Cleaner

Posted by Stelios on 29th Jul 2023 Reading Time:

Ultrafryer is a top choice for many restaurants and commercial kitchens due to its ability to produce crispy French fries, wings, and other delectable breaded items in a matter of minutes. Regular … read more

Florigo Cleaning with Ceres Deep Fryer Cleaner

Posted by Stelios on 28th Jul 2023 Reading Time:

Maintaining your Florigo frying range is essential, given its sizeable investment. Regular cleaning with Ceres Deep Fryer Cleaner ensures peak performance and a longer lifespan for your applia … read more

The Power of Regular Fryer Boil Outs

Posted by Stelios on 27th Jul 2023 Reading Time:

We all love the tantalising aroma and satisfying crunch of freshly fried fish & chips. Whether it's crispy chicken tenders, calamari, or mouthwatering tempura prawns, there's something undeniably d … read more

How to Sort Out a Kitchen Oil Spill without Losing Your Cool

Posted by Stelios on 26th Jul 2023 Reading Time:

You might be looking at this article and thinking, "Why on earth would I need to know what to do with an oil spill in a kitchen?" Well, being ready for such a mess could save your bacon! If you hav … read more

Boost Your Sales with the Awesome Ceres Alpha Coater!

Posted by Emily on 25th Jul 2023 Reading Time:

Are you feeling the pressure to up your game and attract customers' attention with many quality food choices? We've got your back with our brand-new creation: the Ceres Alpha Coater!Picture th … read more

Sinfully Cheesy & Garlicky Cheddar Herb Croquettes

Posted by Stelios on 25th Jul 2023 Reading Time:

Allow yourself to surrender to the decadent appeal of these splendidly indulgent Cheddar & Herb Croquettes. With a universal appeal that transcends ages, once your customers have tried Sinfully Che … read more

The Game-Changing Deep Fryer Revamp – A Tale of Transformation at Auckley Friery

Posted by Emily on 24th Jul 2023 Reading Time:

When David from Auckley Friery was introduced to the possibility of testing the Ceres Deep Fryer Cleaner, he was sceptical at best. His past experiences were marred with ineffective treatments … read more

Unleashing Our Latest Innovation: The Power of Natural Cleaning in Your Hands with Ceres Natural Degreaser

Posted by Stelios on 24th Jul 2023 Reading Time:

Two years after the successful launch of our acclaimed Deep Fryer Cleaner, we are thrilled to bring you another breakthrough in our trusted line of cleaning solutions: the Natural Degreaser. … read more

Getting Blanched Chips Right: A Step-By-Step Guide

Posted by Stelios on 23rd Jul 2023 Reading Time:

The humble potato chip, known as French Fries in the United States, varies significantly in shape and size depending on where you find yourself. The British chips are thick, hearty slices of potato … read more

Mastering Cash Flow: The Lifeblood of Your Business

Posted by Stelios on 22nd Jul 2023 Reading Time:

Cash flow is often referred to as the lifeblood of a business, and rightly so. It encompasses all forms of payment received at the point of purchase, be it coins, notes, or card payments. It's the … read more

Improve Your Chips by Reducing Excess Starch!

Posted by Stelios on 21st Jul 2023 Reading Time:

Potatoes, those underground tubers grown on the roots of the potato plant, are the basis for popular foods like french fries, potato chips, and potato flour. When fresh, potatoes have a … read more

Kiremko Cleaning with Ceres Deep Fryer Cleaner

Posted by Emily on 21st Jul 2023 Reading Time:

Easy Step-by-Step Guide to Cleaning Your Kiremko Frying Range with Ceres Deep Fryer Cleaner. Regularly cleaning your Kiremko frying range with Ceres Deep Fryer Cleaner is essential … read more

A Guide to Chipping & Treating Chips

Posted by Stelios on 21st Jul 2023 Reading Time:

In this guide, we present two methods for preparing and treating chips, each yielding excellent results. Whether you follow the standard method or opt for the concentrated, fast soak method, you'll … read more

The Perfect Tartare Sauce - Quick, Profitable, and Irresistibly Versatile!

Posted by Stelios on 21st Jul 2023 Reading Time:

In the delightful world of fish and chips, one accompaniment reigns supreme - the delicious tartare sauce. Loved by many and a staple in this classic dish, it has the power to create extra profit a … read more

Crispy Buttermilk Fried Chicken

Posted by Stelios on 21st Jul 2023 Reading Time:

Celebrate the all-American classic with our delicious and crispy Buttermilk Fried Chicken recipe. The combination of tender chicken, creamy buttermilk, and a flavourful coating creates the perfect … read more

Understanding Acrylamide: What You Need to Know

Posted by Stelios on 21st Jul 2023 Reading Time:

Acrylamide is a natural chemical that forms when we cook starchy foods like bread and potatoes at high temperatures for a long time. When we fry, bake, roast, toast, or grill these foods above 120° … read more

Maximising Profits: The Art of Upselling and Cross-Selling

Posted by Stelios on 21st Jul 2023 Reading Time:

In the dynamic world of sales, the art of upselling and cross-selling unlocks the gateway to unparalleled profit potential. These powerful techniques, though diverse in execution, share a common pr … read more

Ceres Natural Degreaser: The Powerhouse Cleaner You've Been Waiting For!

Posted by Stelios on 20th Jul 2023 Reading Time:

Are you tired of struggling with stubborn grease and grime? Look no further! Ceres Natural Degreaser is the ultimate solution for turbocharged cleaning, delivering powerful results while being 10 … read more

Ceres Rustic Breadcrumbs - the perfect crunchy coating

Posted by Stelios on 18th Jul 2023 Reading Time:

Giving a natural look and an unrivalled texture to a range of fried foods is the new Rustic Breadcrumbs from Ceres. Perfect for coating thicker products such as fish fillets, fish … read more

Traditional Batter Mix sets new standards

Posted by Stelios on 18th Jul 2023 Reading Time:

Introducing our latest creation: Traditional Batter Mix. As food enthusiasts, we are thrilled to share we have developed this exceptional batter mix specifically for foodservice operators like … read more

Revolutioneer Je Friteuseonderhoud met Ceres Deep Fryer Cleaner!

Posted by Floris on 16th Jul 2023 Reading Time:

Regelmatige schoonmaak zijn absoluut noodzakelijk als het gaat om de zorg en het onderhoud van je friteuses. We weten allemaal hoe je friteuses dagelijks worden belast - extreme temperaturen, kools … read more

Revolutionieren Sie die Wartung Ihrer Fritteuse mit Ceres Fritteusenreiniger!

Posted by Anke on 16th Jul 2023 Reading Time:

Regelmäßiges Auskochen ist ein absolutes Muss, wenn es um die Pflege und Instandhaltung Ihrer Fritteusen geht. Wir alle kennen die täglichen Strapazen, denen Ihre Fritteusen ausgesetzt sind: extrem … read more

Revolutionise Your Fryer Maintenance with Ceres Deep Fryer Cleaner!

Posted by Stelios on 16th Jul 2023 Reading Time:

When it comes to the care and upkeep of your fryers, regular boil-outs are an absolute must. We all know the daily beating that your fryers endure—extreme temperatures, carbon build-up, polymerisation … read more

Révolutionnez l'Entretien de votre Friteuse avec le Nettoyant pour Friteuses Ceres !

Posted by Colette on 16th Jul 2023 Reading Time:

Les nettoyages par ébullition réguliers sont absolument essentiels pour le soin et l'entretien de vos friteuses. Nous sommes tous conscients des épreuves quotidiennes que vos friteuses subissent - … read more

Rivoluziona la cura della tua friggitrice con Ceres Deep Fryer Cleaner!

Posted by Allegra on 16th Jul 2023 Reading Time:

La manutenzione e la cura delle vostre friggitrici sono assolutamente necessarie quando si effettuano regolari boil-out. Sappiamo tutti quanto siano difficili da gestire le vostre friggitrici: temp … read more

¡Revoluciona el Mantenimiento de tu Freidora con el Limpiador de Freidoras Ceres!

Posted by Carlos on 16th Jul 2023 Reading Time:

Los “boil-outs” (hervidos) periódicos son imprescindibles para el cuidado y mantenimiento de las freidoras. Todos conocemos el desgaste diario de las freidoras: temperaturas extremas, acumulación d … read more

Ήρθε η Επανάσταση στη Συντήρηση της Φριτέζας σας με το Καθαριστικό Φριτέζας Ceres Deep Fryer Cleaner!

Posted by Yannis on 16th Jul 2023 Reading Time:

Ο τακτικός καθαρισμός με βραστό νερό είναι απολύτως απαραίτητος όταν πρόκειται για τη φροντίδα και τη συντήρηση των φριτέζων σας. Όλοι γνωρίζουμε την καθημερινή φθορά που πρέπει να αντέχουν οι φριτ … read more

The Secret to Perfectly Crispy Fish & Chips: Knowing the Enemies of Frying Oil

Posted by Stelios on 15th Jul 2023 Reading Time:

Imagine a world without the irresistible crunch of fish and chips. Unthinkable. Behind every mouthwatering bite lies a crucial ingredient: frying oil in impeccable condition. The quality of our favour … read more

Discover the Versatility of Ceres Natural Bicarbonate of Soda

Posted by Emily on 14th Jul 2023 Reading Time:

Your pantry is home to a multitude of products, but among them lies a proper all-purpose solution for various catering predicaments. Ceres Natural Bicarbonate of Soda, with its affordability, environm … read more

How to make Ceres Curry Sauce

Posted by Stelios on 13th Jul 2023 Reading Time:

The British public has a great affinity for curry sauce, particularly the one found in chip shops. The Ceres Curry Sauce is a high-quality option designed for the chip shops of today. It con … read more

The Fishermen's Chippy drives for quality

Posted by Emily on 11th Jul 2023 Reading Time:

As well as three fish and chip shops in southwest Cornwall, Tom Doran owns The Fishermen's Chippy mobile fish and chip van, which tours campsites and fetes during the week and attends functions, … read more

How to make Ceres Gravy Mix

Posted by Stelios on 10th Jul 2023 Reading Time:

There's often debate about how Gravy should be enjoyed in the UK. While it's commonly served with roast dinners and pies with chips, pouring Gravy over fish and chips can spark a heated argument! But … read more

Frymaster Fryer Cleaning with Ceres Deep Fryer Cleaner

Posted by Stelios on 9th Jul 2023 Reading Time:

When it comes to keeping your Frymaster fryers in optimal condition, regular maintenance is an absolute must. These resilient workhorses can whip up everything from crispy fries to succulent wings in … read more

Pico de Gallo

Posted by Nick on 19th Jun 2023 Reading Time:

Pico de gallo is a traditional Mexican side dish with tomatoes, onions, and jalapenos.Pico de gallo is so effortless to make. You will need only five ingredients (six if you count the salt): ripe red … read more

UK's Leading Food Company Advocates for Healthier Food Taxes

Posted by Emily on 14th Jun 2023 Reading Time:

One of the UK's prominent food corporations, Danone UK & Ireland, known for its Actimel yoghurt brand, believes that the government needs to play a more significant role in encouraging healthier co … read more

Pineapple & Scotch Bonnet Hot Sauce

Posted by Nick on 12th Jun 2023 Reading Time:

Scotch bonnet chillies and pineapple belong together; this topical hot sauce is an absolute winner of a sauce. The recipe has minimal ingredients, takes no time to make, and lasts ages in … read more

A poem about fish and chips

Posted by Emily on 10th Jun 2023 Reading Time:

Meeting and cooking for the Chelsea Pensioners on National Fish & Chip Day was a real honour and hearing their memories and stories of a dish they grew up on was absolutely fascinating. What we did … read more

Captain Thornton’s Leeds the way

Posted by Emily on 3rd Jun 2023 Reading Time:

When most people hear the name Thornton’s, the first thing that comes to mind is probably the chocolatier. But if you’re from Leeds, it’s more likely to be the two fish and chip takeaways James and … read more

Chelsea Pensioners enjoy fish & chips on National Fish & Chip Day

Posted by Emily on 2nd Jun 2023 Reading Time:

We had the honour of cooking fish and chips for over 200 Chelsea Pensioners at their Royal Hospital Chelsea home in celebration of National Fish & Chip Day on Friday 2nd June. We suppl … read more

Has the UK Vegan Wave Peaked?

Posted by Emily on 29th May 2023 Reading Time:

Several key brands, including Oatly, Nestlé, and Innocent Drinks, have withdrawn select plant-based products from the UK market, raising questions about the robustness of the vegan trend. Per- … read more

Ceres serves Chelsea pensioners Britain’s iconic dish on national fish & chip day

Posted by Jessica on 28th May 2023 Reading Time:

We are delighted to reveal that we will be serving fish and chips to the iconic Chelsea Pensioners at their Royal Hospital Chelsea home on National Fish & Chip Day. We have the honour o … read more

Toridoll Acquires Franco Manca's Parent Company, Fulham Shore, in £93 Million Agreement

Posted by Emily on 10th Apr 2023 Reading Time:

Japanese culinary giant, Toridoll, is set to acquire Fulham Shore, the company behind Franco Manca, in a deal valued at £93 million. This acquisition signifies a premium of approximately 34.8% base … read more

Is It British? FSA Probes into Pork's True Origin

Posted by Emily on 5th Apr 2023 Reading Time:

Farmers Weekly has revealed that a prominent UK food manufacturer allegedly supplied supermarkets with sometimes off-quality meat. kallerna, CC BY-SA 4.0, via Wikimedia Commons According … read more

Italy Takes Steps to Prohibit Lab-Grown Meat in Defence of Food Heritage

Posted by Emily on 31st Mar 2023 Reading Time:

The Italian government has supported new legislation aiming to outlaw meat cultivated in laboratories and other synthetic foodstuffs, underscoring the safeguarding of Italian culinary heritage and … read more

Spring Budget 2023

Posted by Emily on 18th Mar 2023 Reading Time:

As we predicted, there were no major reforms in Jeremy Hunt’s first-ever Spring Budget as Chancellor that would directly help the hospitality industry, either in terms of a VAT cut or even a hint of a … read more

Breaking down barriers for disabled workers

Posted by Emily on 18th Mar 2023 Reading Time:

The government made it clear in its Spring Budget earlier this month that it is serious about getting people back into work, announcing a range of measures totalling £3.5 billion over five years to … read more

Stelios Named in 20 Top Hospitality Influencers for 2023

Posted by Emily on 14th Mar 2023 Reading Time:

Ceres Managing Director and host of the Ceres Podcast Stelios Theocharous has been named as one of the 20 Top Hospitality Influencers for 2023. The prestigious list, compiled by media outlet Modern … read more

A Balancing Act at Linfords

Posted by Emily on 11th Mar 2023 Reading Time:

Using Ceres products has enabled Chris Pithey to strike the perfect balance between serving homemade items and traditional chip shop favourites at Linfords in Market Deeping, Peterborough. … read more

What is Panne?

Posted by Stelios on 11th Mar 2023 Reading Time:

When writing articles on fishcakes or doing a demonstration, people always give us a funny look when we mention the word panné (also referred to as pane). We thought now would be a good time … read more

Top Catch turns its fortunes around

Posted by Emily on 11th Mar 2023 Reading Time:

Making a good living from a convenience store on a parade of shops in Southampton, Raj Khaira decided to capitalise on the fact there were 185 flats above his shop yet no takeaways to service them … read more

Garlic & Ginger Fried Cod

Posted by Stelios on 5th Mar 2023 Reading Time:

Over the years, I have played with different types of fish coatings, not just in my current role but also when I worked back in the family fish and chip shops. But for the most part, any off-the- … read more

Hugh Lipscombe on Episode 134: Legacy, Leadership, and the Future of Fish & Chips

Posted by Emily on 4th Mar 2023 Reading Time:

In this captivating episode, we sit down with Hugh Lipscombe, the Founder and Chairman of The Chesterford Group. Hugh's journey began with the establishment of Fish N Chick'n and has since expan … read more

Crispy Calamari

Posted by Nick on 4th Mar 2023 Reading Time:

Golden, crispy, tender morsels of calamari. it’s the staple dish of many European and mediterranean holidays. but why can’t it be great here in the U.K? These days, squid (calamari) is available … read more

Nashville Hot Fried Chicken

Posted by Nick on 4th Mar 2023 Reading Time:

Although I have never been to Nashville, hot fried chicken is one of my favourite foods. The chicken is perfectly seasoned and breaded to create a crispy shaggy crust, then basted with Nashville hot s … read more

Exploring Monosodium Glutamate

Posted by Stelios on 4th Mar 2023 Reading Time:

WHAT IS MONOSODIUM GLUTAMATE? Monosodium glutamate (MSG) is a popular seasoning and flavour enhancer. It is the purest form of umami, the fifth taste sensation. Monosodium glutamate is widely used t … read more

Mackerel Tatsuta Age: A Symphony of Flavors for Your Menu

Posted by Stelios on 4th Mar 2023 Reading Time:

Imagine the deep, succulent flavours of mackerel marinated in a rich fusion of soy sauce, Mirin, and freshly grated ginger. This beautiful dish, Mackerel Tatsuta Age, is more than just a main course; … read more

Tori Karaage

Posted by Nick on 4th Mar 2023 Reading Time:

Tori karaage, named after its cooking method (frying), is traditionally made with small, boneless chicken pieces, usually thigh meat. In this recipe, the chicken is marinated in fresh ginger, garli … read more

Fritto Misto

Posted by Nick on 4th Mar 2023 Reading Time:

Every culture does fried food, but Italians do it exceptionally well. In Italy, Fritto Misto is nearly always served as a first course and is especially lovely in bite-size pieces. We reco … read more

Crispy Hot Wings

Posted by Nick on 4th Mar 2023 Reading Time:

Nothing beats a portion of delicious hot wings with a side of punchy bacon & blue cheese sauce. Chicken wings are cheap, tasty and addictive, and you can serve them as a side or a profit-maki … read more

Sour Cream & Chive Dip

Posted by Nick on 4th Mar 2023 Reading Time:

Homemade Sour Cream and Chive Dip? This Sour Cream and Chive Dip recipe is the perfect dip. It is incredibly adaptable and packed with flavour, using only a few ingredients.It tastes better than buyin … read more

Crispy Buttermilk Chicken Tenders

Posted by Nick on 4th Mar 2023 Reading Time:

These deep-fried chicken tenders are one delicious treat that your customers will love! Marinated in buttermilk and Alpha Coated, they are juicy and succulent. Perfectly crispy, these tenders a … read more

The National Fish and Chip Awards Winners 2023

Posted by Emily on 28th Feb 2023 Reading Time:

Today in London, the National Fish & Chip Awards unveiled this year's top contenders in an elegant award ceremony. Presented by the National Federation of Fish Friers (NFFF) and graced by comed … read more

British Pie Week

Posted by Stelios on 19th Feb 2023 Reading Time:

From 6th-12th March all eyes are on the pies as British Pie Week takes place, and we have all the bases covered. We’ve got everything from a really simple homemade steak pie that even you w … read more

Market Hill Hits the Mark as Business Remains Buoyant

Posted by Emily on 12th Feb 2023 Reading Time:

Working at Market Hill Fisheries in Winterton, North Lincolnshire, as a teenager while studying for his A’ Levels, Ryan Moody had no idea that four years later, his family would own the takeaway and t … read more

Ceres Proves a Problem Solver for Auckley Friery

Posted by Emily on 31st Jan 2023 Reading Time:

David Nicolaou bought Auckley Friery in Auckley, Doncaster, almost 20 years ago. A traditional ‘80s shop at the time, it was dated with strip lighting down the middle and a suspended ceiling. … read more

Episodes 132 & 133: Scaling Success with Alistair Horabin – The Ceres Podcast

Posted by Emma on 24th Jan 2023 Reading Time:

In the latest two-part instalment of The Ceres Podcast, Stelios dives into an enlightening conversation with Alistair Horabin, the driving force behind the Seniors Fish and Chips brand. From hum … read more

The Benefits of Being Small

Posted by Emily on 24th Jan 2023 Reading Time:

Having fried fish and chips seven days a week for 10 years and eventually burning themselves out, Terry Collinson and his wife Jennifer, downsized and bought a takeaway in Pagham, West Sussex, which t … read more

Episode 131: Inside the Fish and Chip Awards with NFFF Director Josette Foster

Posted by Emma on 18th Jan 2023 Reading Time:

In this captivating episode of the Ceres Podcast, Stelios sits down with Josette Foster, the owner of Fish and Chips at Western Grove in Chester, who shares her remarkable journey in the hospitalit … read more

#130 - Fish & Chips Under Pressure: Andrew Crook on Sustainability & Survival

Posted by Emma on 8th Jan 2023 Reading Time:

Running a fish and chip shop has never been easy, but 2023 brings new challenges. In episode 130 of The Ceres Podcast, host Stelios Theocharous sits down with Andrew Crook, a key figure in the in … read more

Episode 129: Paul Goodgame on Leadership, Inflation, and the Future of Fish & Chips

Posted by Emma on 1st Jan 2023 Reading Time:

The latest episode of The Ceres Podcast is one fish and chip shop owners can't afford to miss. Host Stelios Theocharous sits down with Paul Goodgame, Managing Director of The Chesterford Gro … read more

Miller's Keeps Moving Forward

Posted by Emily on 8th Dec 2022 Reading Time:

Millers certainly can’t be accused of resting on its laurels. Since winning Fish & Chip Shop of the Year in 2018, the York-based, family-run chippy has worked tirelessly to build its brand and carve o … read more

Little Caesars Pizza Makes a Return to the UK Market

Posted by News on 8th Dec 2022 Reading Time:

Little Caesars Pizza, the American pizza group, is returning to the UK market after a 22-year hiatus. The company plans to inaugurate four new restaurants in the upcoming months. This strategic exp … read more

Homemade Coleslaw

Posted by Nick on 29th Nov 2022 Reading Time:

Set aside shop-bought versions of Coleslaw and supercharge your menu with homemade slaw. It’s an ideal side for Fish & Chips, kebabs, and homemade fried chicken.This Homemade Coleslaw recipe is a … read more

Wendy's Expands into UK's Northern Market with First Sheffield Franchise

Posted by Emily on 10th Nov 2022 Reading Time:

Wendy's, a renowned fast-food chain, is set to mark a significant expansion in the UK by opening its first franchise location in Sheffield next month. This move signifies the brand's strategic push … read more

Pitco Fryer Cleaning with Ceres Deep Fryer Cleaner

Posted by Stelios on 1st Nov 2022 Reading Time:

Pitco fryers are used by many restaurants and commercial kitchens. These deep fryers can produce a variety of fried foods, from chicken nuggets to fried chicken, in just a few minutes. That's why regu … read more

Every Day Is a School Day at Chez Fred

Posted by Miria on 1st Nov 2022 Reading Time:

Even with 38 years in the fish and chip trade, the last 33 spent at Chez Fred in Bournemouth, Fred Capel still believes that every day is a school day. There’s always something to learn, … read more

Understanding Umami and Its Influence on Flavour?

Posted by Stelios on 30th Aug 2022 Reading Time:

THE DISCOVERY OF UMAMI Umami was discovered in 1908 by Professor Kikunae Ikeda, a chemist at Tokyo Imperial University. He noticed a particular “savoury” taste in foods such as dashi, … read more

Balsamic Battle: Italy Challenging Slovenia Over the Authenticity of Balsamic Vinegar

Posted by Stelios on 22nd Aug 2022 Reading Time:

Last year, tensions arose between Italy and Slovenia over the title and tradition of balsamic vinegar. I recall how Italy's renowned balsamic vinegar, specifically "aceto balsamico di Modena" – a t … read more

Expand Your Menu and Build Sales With New Ceres Alpha Coater

Posted by Emily on 12th Aug 2022 Reading Time:

Restaurants and Takeaways are under more pressure than ever to diversify, not just in light of rising fish prices but also to capture the attention of Gen Z, who want more variety, as well as quick … read more

Episode 128 - Getting Creative With Dan Nash

Posted by Michael on 1st Aug 2022 Reading Time:

Dan Nash is the founder of SixEight, a creative agency that helps turn food brands into cult brands through the power of storytelling. In our latest podcast, Dan cuts through all the marketing jargo … read more

Egg vs Batter!

Posted by Stelios on 1st Aug 2022 Reading Time:

For as long as we have been making our Ceres Fishcake Mix we’ve had plenty of customers ask us what is best for dipping the fishcakes into so as the breadcrumb sticks. There are two … read more

Counterfeit Wonka Chocolate Bars Seized in £100,000 Oxford Street Raid

Posted by Emily on 30th Jul 2022 Reading Time:

Trading standards staff have confiscated a significant amount of counterfeit chocolate, specifically "Wonka Bars", from American candy shops on Oxford Street. The seized merchandise, amounting to a … read more

The Great Feta Feud: Denmark, Greece, and the EU

Posted by Stelios on 20th Jul 2022 Reading Time:

In a decision that left Copenhagen looking rather sheepish, Denmark faced a setback in the European Union's top court over the feta cheese saga, which dates back decades. The Court of Justice … read more

Ramp up your recruitment drive

Posted by Emily on 7th Jul 2022 Reading Time:

While all business sectors are currently undergoing a staffing crisis, the hospitality industry is bearing the brunt with staff shortages reaching critical levels. According to recent ONS figures … read more

Calabrian Chilli Mayonnaise

Posted by Stelios on 7th Jul 2022 Reading Time:

Anyone who knows me will know that I love chillies. Something about how the chillies taste, scotch bonnets are oddly fruity underneath the fire, and African bird’s eye chillies are peppery under th … read more

Episode 127 - Paul Gunning on his shoebox success

Posted by Emily on 7th Jun 2022 Reading Time:

He’s worked in five star hotels, 2-3 rosette and Michelin starred restaurants and, 11 years ago, he opened Purslane in Edinburgh. If you’ve not yet had a chance to listen to our podcast with Paul … read more

Tips for tough times

Posted by Stelios on 19th May 2022 Reading Time:

It might feel at the moment that everything is stacked against you. Price increases on core ingredients are coming thick and fast, while problems with product availability are an increasing worry f … read more

Episode 126 - Life at the sharp end with Stefano Nella

Posted by Emily on 18th May 2022 Reading Time:

“Knife sharpening is an important trade,” says Stefano Nella, director of sales operations of knife sharpening service Nella Cutlery Services. And he’s not joking, stating that the importanc … read more

Fish and chips the Wright way

Posted by Emily on 8th May 2022 Reading Time:

“I would never have thought of doing this in the UK because there are so many fish and chip shops, but I came to the States and there was a niche. I grabbed it, ran with it and we’ve been really su … read more

Sandy’s raises the bar in Folkestone

Posted by Emily on 5th May 2022 Reading Time:

Following a £150,000 refurbishment, a rebrand and new ownership, Sandy’s Fish & Chips has become the top-rated fish and chip shop in the Kent coastal town of Folkestone on both Google and Just Eat, an … read more

Podcast #125 Matthew Konen, Athena B, Portslade, Brighton

Posted by Emily on 9th Apr 2022 Reading Time:

In this episode of the Ceres Podcast, 29-year-old Matthew Konen talks about the journey he’s been on and the challenges he’s faced since returning to help his mother, Mary, run the family fish and chi … read more

Armed Forces Day

Posted by Emily on 6th Apr 2022 Reading Time:

There are plenty of days throughout the year that you can use as a hook to promote new menu items, signature dishes and your business generally. National Fish & Chip Day is the big one, of course, but … read more

10 Tips for a stress-free national fish & chip day

Posted by Emily on 4th Apr 2022 Reading Time:

Friday 27th May 2022 marks the seventh National Fish & Chip Day and it’s a day that you should be shouting about to your customers. Why? Because it’s a difficult time right now and thi … read more

Episode 124: How Granny Gothards Built a Luxury Ice Cream Brand from Scratch

Posted by Emma on 31st Mar 2022 Reading Time:

What makes an ice cream genuinely luxurious? In Episode 124 of The Ceres Podcast, host Stelios Theocharous sits down with Amanda Stansfield, the force behind Granny Gothards, to explore how she transf … read more

The Ceres Podcast Episode 123: A Deep Dive into the UK Fish Trade with William Crooks

Posted by Emma on 30th Mar 2022 Reading Time:

When it comes to the fish and chip industry, few people have the experience and insight of William Crooks. As the head of Denis Crooks Fish Merchants, a family-run business with deep roots in the seaf … read more

Stand Out With Our New Labelling Solutions

Posted by Stelios on 21st Mar 2022 Reading Time:

We’ve launched a series of high quality, value for money food labels to help your shop run more smoothly. The first is our Advanced Food Rotation Label which allows staff preparing bat … read more

Episode 122: Dingley Dell Pork – A Conversation with Mark Hayward on the Future of Farming and Sustainability

Posted by Emma on 12th Mar 2022 Reading Time:

In this insightful episode of The Ceres Podcast (Episode 122), host Stelios Theocharousis joined by Mark Hayward of Dingley Dell Pork, a premium pork producer based in the UK. Together, they … read more