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Every Day Is a School Day at Chez Fred

Every Day Is a School Day at Chez Fred

Posted by Miria on 1st Nov 2022       Reading Time:

Even with 38 years in the fish and chip trade, the last 33 spent at Chez Fred in Bournemouth, Fred Capel still believes that every day is a school day.  There’s always something to learn, … read more
Understanding Umami and Its Influence on Flavour?

Understanding Umami and Its Influence on Flavour?

Posted by Stelios on 30th Aug 2022       Reading Time:

THE DISCOVERY OF UMAMI Umami was discovered in 1908 by Professor Kikunae Ikeda, a chemist at Tokyo Imperial University. He noticed a particular “savoury” taste in foods such as dashi, … read more
Episode 128 - Getting Creative With Dan Nash

Episode 128 - Getting Creative With Dan Nash

Posted by Michael on 1st Aug 2022       Reading Time:

Dan Nash is the founder of SixEight, a creative agency that helps turn food brands into cult brands through the power of storytelling. In our latest podcast, Dan cuts through all the marketing jargo … read more
Egg vs Batter!

Egg vs Batter!

Posted by Stelios on 1st Aug 2022       Reading Time:

For as long as we have been making our Ceres Fishcake Mix we’ve had plenty of customers ask us what is best for dipping the fishcakes into so as the breadcrumb sticks. There are two … read more
​The Great Feta Feud: Denmark, Greece, and the EU

​The Great Feta Feud: Denmark, Greece, and the EU

Posted by Stelios on 20th Jul 2022       Reading Time:

In a decision that left Copenhagen looking rather sheepish, Denmark faced a setback in the European Union's top court over the feta cheese saga, which dates back decades. The Court of Justice … read more
Ramp up your recruitment drive

Ramp up your recruitment drive

Posted by Emily on 7th Jul 2022       Reading Time:

While all business sectors are currently undergoing a staffing crisis, the hospitality industry is bearing the brunt with staff shortages reaching critical levels. According to recent ONS figures … read more
Calabrian Chilli Mayonnaise

Calabrian Chilli Mayonnaise

Posted by Stelios on 7th Jul 2022       Reading Time:

Anyone who knows me will know that I love chillies. Something about how the chillies taste, scotch bonnets are oddly fruity underneath the fire, and African bird’s eye chillies are peppery under th … read more
Episode 127 - Paul Gunning on his shoebox success

Episode 127 - Paul Gunning on his shoebox success

Posted by Emily on 7th Jun 2022       Reading Time:

He’s worked in five star hotels, 2-3 rosette and Michelin starred restaurants and, 11 years ago, he opened Purslane in Edinburgh. If you’ve not yet had a chance to listen to our podcast with Paul … read more
Tips for tough times

Tips for tough times

Posted by Stelios on 19th May 2022       Reading Time:

It might feel at the moment that everything is stacked against you. Price increases on core ingredients are coming thick and fast, while problems with product availability are an increasing worry f … read more
Episode 126 - Life at the sharp end with Stefano Nella

Episode 126 - Life at the sharp end with Stefano Nella

Posted by Emily on 18th May 2022       Reading Time:

“Knife sharpening is an important trade,” says Stefano Nella, director of sales operations of knife sharpening service Nella Cutlery Services. And he’s not joking, stating that the importanc … read more
​Fish and chips the Wright way

​Fish and chips the Wright way

Posted by Emily on 8th May 2022       Reading Time:

“I would never have thought of doing this in the UK because there are so many fish and chip shops, but I came to the States and there was a niche. I grabbed it, ran with it and we’ve been really su … read more
Sandy’s raises the bar in Folkestone

Sandy’s raises the bar in Folkestone

Posted by Emily on 5th May 2022       Reading Time:

Following a £150,000 refurbishment, a rebrand and new ownership, Sandy’s Fish & Chips has become the top-rated fish and chip shop in the Kent coastal town of Folkestone on both Google and Just Eat, an … read more
Armed Forces Day

Armed Forces Day

Posted by Emily on 6th Apr 2022       Reading Time:

There are plenty of days throughout the year that you can use as a hook to promote new menu items, signature dishes and your business generally. National Fish & Chip Day is the big one, of course, but … read more
10 Tips for a stress-free national fish & chip day

10 Tips for a stress-free national fish & chip day

Posted by Emily on 4th Apr 2022       Reading Time:

Friday 27th May 2022 marks the seventh National Fish & Chip Day and it’s a day that you should be shouting about to your customers. Why? Because it’s a difficult time right now and thi … read more
Stand Out With Our New Labelling Solutions

Stand Out With Our New Labelling Solutions

Posted by Stelios on 21st Mar 2022       Reading Time:

We’ve launched a series of high quality, value for money food labels to help your shop run more smoothly. The first is our Advanced Food Rotation Label which allows staff preparing bat … read more
Ceres Creates a Cleaner product for Marina Fish & Chips

Ceres Creates a Cleaner product for Marina Fish & Chips

Posted by Emily on 7th Mar 2022       Reading Time:

Like all fish and chip shop owners right now, Matthew Etches is facing spiralling prices and stock that’s hard to get hold of. It’s the biggest set of challenges to hit his business since he bought … read more
The Fishermen's Chippy Growing Organically

The Fishermen's Chippy Growing Organically

Posted by Emily on 1st Mar 2022       Reading Time:

When is the right time to open a second shop? When an opportunity comes up that’s just too good to miss? When a business reaches capacity and the market is large enough to support a second shop? Or ma … read more
Positive Thinking

Positive Thinking

Posted by Stelios on 1st Feb 2022       Reading Time:

I don’t know if I’m alone in thinking this – and I hope I’m not – but I feel quite optimistic about 2022. The scrapping of most Covid measures across the UK recently has felt like a massive step fo … read more
Ceres & Cem share the same forward-thinking attitude

Ceres & Cem share the same forward-thinking attitude

Posted by Emily on 13th Jan 2022       Reading Time:

The two fish and chip takeaways that Cem Oktem owns in Lancashire, Packet Bridge in Bolton-le-Sands and Westgate in Morecambe, might be less than five miles away from each other but they have very … read more
Christmas cracker or a festive flop?

Christmas cracker or a festive flop?

Posted by Emily on 10th Dec 2021       Reading Time:

2021 looks set to end the same way it started, with much uncertainty about what is to come. Growing fears around the Omicron variant are already showing signs of dampening consumer confidence while … read more
Lifting Lunchtime Trade

Lifting Lunchtime Trade

Posted by Stelios on 21st Nov 2021       Reading Time:

Lunchtime trade has taken a kicking over the last 18 months as Covid had people working from home and turning to homemade lunches or treating the family in the evening instead. The grey pound, whic … read more
Athena B Inspired by Ceres Support

Athena B Inspired by Ceres Support

Posted by Emily on 1st Nov 2021       Reading Time:

What started as a recommendation to use Ceres Natural Batter Mix has resulted in a journey of discovery for Athena B in Portslade, Brighton. Matthew Konen and his mum Mary took the lease back … read more
Interview: Kate Nicholls, U.K Hospitality

Interview: Kate Nicholls, U.K Hospitality

Posted by Stelios on 14th Oct 2021       Reading Time:

This week, UKHospitality stepped up pressure on the Government to retain the current 12.5% VAT rate for hospitality long-term by launching its #VATsEnough campaign. We caught up with CEO Kate Nicho … read more
#106 - Conrad Brunton Discusses Hospitality Challenges

#106 - Conrad Brunton Discusses Hospitality Challenges

Posted by Emma on 3rd Sep 2021       Reading Time:

In Episode 106 of The Ceres Podcast, host Stelios Theocharous sits down with Conrad Brunton, the founder of Tonic Talent, a specialist recruitment company catering to the hospitality and catering … read more
#93 - Nathan Outlaw: A Shift in the Restaurant Industry

#93 - Nathan Outlaw: A Shift in the Restaurant Industry

Posted by Emma on 14th Apr 2021       Reading Time:

In Episode 93 of The Ceres Podcast, Stelios Theocharous sits down with Nathan Outlaw, the renowned chef and owner of Outlaws Fish Kitchen and Outlaws New Road. This episode delves into Nathan's restau … read more
Episode 85: Revolutionising Hospitality with Fetch

Episode 85: Revolutionising Hospitality with Fetch

Posted by Emma on 4th Mar 2021       Reading Time:

Imagine a world where you can order a pint from a bustling beer garden, a cocktail by the pool, or popcorn in a cinema seat—without ever leaving your spot or wrestling with a clunky app. For hos … read more
​Street food meets fish and chips

​Street food meets fish and chips

Posted by Emily on 2nd Mar 2021       Reading Time:

Located in Southbourne, Bournemouth, just a few hundred yards from the beach, Ricky’s isn’t your average chippy. But then again, owner Ricky Knowlton isn’t your average fish frier. Building on … read more
Delivery Aggregators Unwrapped – 2021 Update

Delivery Aggregators Unwrapped – 2021 Update

Posted by Stelios on 2nd Mar 2021       Reading Time:

The world is significantly transforming how people buy and consume food. Modern consumers are more likely to order fast food while sitting at home watching Bridgerton on Netflix than they are to co … read more
​Burton Road Chippy Finds a New Home

​Burton Road Chippy Finds a New Home

Posted by Emily on 1st Feb 2021       Reading Time:

Confronted with a steep 17% hike in rent coupled with the mandatory shuttering of their restaurant due to the COVID-19 crisis, Burton Road Chippy in Lincoln opted for relocation last summer. Lesley … read more
The Genius Behind The English Indian

The Genius Behind The English Indian

Posted by Emily on 27th Jan 2021       Reading Time:

Birmingham-based street food vendor The English Indian puts an Asian twist on a very British classic From one pop-up gazebo working festivals and food halls in and around Birmingham five ye … read more
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